Ethiopia Kello Lalesa
Washed
WashedLight
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.34/ozNOK 230.00 for 295g
this lot $2.34$2.12$3.38
Typical band for this profile $2.12 to $3.38 (Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; light roast in stock). Where it sits
Catalog summary
A washed lot from Gedeo, Ethiopia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing today.
Roaster’s notes
peach · citrus · black tea
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Gedeo, ET
- Producer
- Kello Lalesa
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- Heirloom
- Harvest
- —
- Weight
- 295g
- Bag price
- NOK 230.00
- Price / oz
- US$2.34/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.34/oz
typically $2.12 to $3.38
Where it sits
82 Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; light roast in stock
typical band this lot
Broad comparison: 79th percentile of 82 Ethiopia washed single-origin lots (other named varieties, retail bags); across markets; light roast in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×1.22
- Light roast×1.06
- Washed process×0.95
- Altitude not listed×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: altitude
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 5
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Supreme Roastworks
Press · Sprudge
- Oslo’s Supreme Roastworks: Coffee, Wine, Beer, Vinyl2015-06-17·sprudge
Where the wine is natural, the beer is micro, and the music is vinyl.
On YouTube
Watch the reviews
About this coffeeShop tour
So much coffee in Norway (Oslo and Bergen Coffee Crawl)
Roaster Kat · 18.3K views on YouTube
Watch on YouTubeCherrybook summary of the video
The reviewer visits Supreme Roastworks in Oslo and gets a behind-the-scenes look at their roasting process. She highlights the roaster's focus on quality and their current Ethiopian offerings.
What the reviewer said
From Roaster Kat, discussing Ethiopia Kello Lalesa:
“He's dialing in a new Ethiopian coffee. Also had an Ethiopian on their drip, and it was very tasty, very delicious.”
Tasting notes mentioned: citrus · orange
Explore the videos
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