Genesis
Cherrybook Index
43sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$4.06/ozEUR 32.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A lot from Yirgacheffe, Ethiopia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
peach · chocolate · velvety
- Fruit
- Cocoa and nut
- Origin
- Yirgacheffe, ET
- Producer
- —
- Farm / Co-op
- —
- Process
- —
- Altitude
- —
- Varietals
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 32.00
- Price / oz
- US$4.06/oz
- Brew
- filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About The Barn Coffee Roasters
Community reputation · Reddit
Polarizing· sentiment 50/100
One thread author's partner ordered The Barn on pour over at a multi-roaster cafe. Another thread author received beans from The Barn through a monthly Kumquat subscription and asked for brewing advice. A third thread author purchased new beans from The Barn and asked about resting and brewing.
Threads cited (3)
- r/pourover · 17↑ · Dak and The Barn at Revolver
…their coffee. Not a big fan of the automated Curtis pourover and sometimes their coffee selection is fairly dark. I ordered Dak on espresso, and my partner got The Barn on pour over. The Dak espresso was by far the best espresso I’ve had in a cafe in over a year. Absolutely phenomenal mouth feel clean complex, just st
- r/pourover · 9↑ · Advice brewing The Barn beans?
Advice brewing The Barn beans?
- r/pourover · 4↑ · New Beans!
I decided to try out new beans from The Barn, this is what I got! The roast date is 4th august and currently ive put them away to rest. If anyone has tried these, please let me know how to go about brewing/resting!
On YouTube
Meet the roaster on camera
About the roasterInterview
Roaster Stories: The Barn Coffee Roasters | European Coffee Trip x IKAWA
European Coffee Trip · 54.3K views on YouTube
Watch on YouTubeThis video covers The Barn Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features an interview with Ralf Rüller, the founder of The Barn Coffee Roasters in Berlin. He discusses his journey from London to Berlin, his philosophy on sourcing and roasting, and the importance of building a community with farmers and customers.
Inside this video
From European Coffee Trip:
“I'm very close to the product and in that sense, I'm also very close to the baristas and the head barista and the quality on my bar.”
“The roasting you learn by roasting. You can do roast classes. I've never done a roast class. I'm very self-educated.”
“I think the roast philosophy is very close to the sourcing philosophy. I think they are connected.”
Explore the videos
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