Skip to content
Cherrybook.
The Barn Coffee Roasters

Volcan Azul

NaturalLight★ 4.7 (45)

Cherrybook Index

67Noted

Evidence-of-quality score, not a cup score. Preliminary: 3 of 7 signals on file. Methodology

Price position

US$2.16/ozEUR 17.40 for 260g

Typical band for this profile $1.85 to $2.96 (natural single-origin lots (other named varieties, retail bags); EUR listings; light roast in stock). Where it sits

Buyers

★ 4.7from 45 on-shop ratings

Catalog summary

A natural lot from Central Valley, Costa Rica, indexed 67 on preliminary evidence and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Price and availability set by the roaster.

Save at The Barn Coffee RoastersUp to 20% SavingsRewards program (earn points per €1 spent, 350 points for creating an account)

Cherrybook last checked this listing today.

Roaster’s notes

dried fig · blueberry · ripe apricot · lavender · vanilla

  • Fruit
  • Floral
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Volcan Azul by The Barn Coffee Roasters
Farm / Co-op
Volcan Azul
Process
Natural
Altitude
1500 m
Varietals
Caturra
Harvest
—
Weight
260g
Bag price
EUR 17.40
Price / oz
US$2.16/oz
Brew
filter, espresso

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$2.16/oz

typically $1.85 to $2.96

Where it sits

20 natural single-origin lots (other named varieties, retail bags); EUR listings; light roast in stock

typical band this lot

Broad comparison: 65th percentile of 20 natural single-origin lots (other named varieties, retail bags); EUR listings; light roast in stock right now.

This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Light roast×1.06
  • Costa Rica origin×1.03
  • Other listed varieties×0.97
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

67

Noted

Preliminary

Confidence3 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 38% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 5% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 71.7 shrunk to 70.6 + bonuses = 67.

Missing: SCA grade, Coffee Review, YouTube reviews, Cherrybook ratings

  • On-shop ratings
    Public product-page ratings; current supported sources only
    93/ 39% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    85/ 13% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    50/ 47% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-4

Sensory profileestimated

Acidity
4
Body
4
Sweetness
5
Balance
4
Clean
4

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

On-shop ratings · this coffee

4.7/ 5· 45 public ratings on The Barn Coffee Roasters’s product page
via judgeme

Public aggregate shown on this lot’s page on The Barn Coffee Roasters’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.

Recent third-party buyer comments

Newest public excerpts
Judge.me5.0 / 5
A vibrant cup
“A vibrant cup, full of flavour! One of my favourites so far.”
Verified buyer
Judge.me5.0 / 5
“Barn is always a good choice”
Verified buyer
Judge.me5.0 / 5
Super coffee!
“Thanks for the product, the fast shipping and the cute details. 💗🫶🏼”
Verified buyer

These are short excerpts from third-party buyer reviews published on this product page. Storefronts may moderate reviews, and verification or incentive labels appear only when the provider supplies them. Their ratings are already represented in the aggregate above and are not counted again in Cherrybook Index.

How ratings count toward the Index

To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.

View the product and its ratings on The Barn Coffee Roasters →Count-adjusted Cherrybook Index weight 15% · Refreshed Sep 20, 2026

About The Barn Coffee Roasters

Community reputation · Reddit

Polarizing· sentiment 50/100

One thread author's partner ordered The Barn on pour over at a multi-roaster cafe. Another thread author received beans from The Barn through a monthly Kumquat subscription and asked for brewing advice. A third thread author purchased new beans from The Barn and asked about resting and brewing.

pouroversubscriptionbrewing advicebeans
Threads cited (3)
  • r/pourover · 17↑ · Dak and The Barn at Revolver

    …their coffee. Not a big fan of the automated Curtis pourover and sometimes their coffee selection is fairly dark. I ordered Dak on espresso, and my partner got The Barn on pour over. The Dak espresso was by far the best espresso I’ve had in a cafe in over a year. Absolutely phenomenal mouth feel clean complex, just st

  • r/pourover · 9↑ · Advice brewing The Barn beans?

    Advice brewing The Barn beans?

  • r/pourover · 4↑ · New Beans!

    I decided to try out new beans from The Barn, this is what I got! The roast date is 4th august and currently ive put them away to rest. If anyone has tried these, please let me know how to go about brewing/resting!

On YouTube

Meet the roaster on camera

14 videos

About the roasterInterview

Roaster Stories: The Barn Coffee Roasters | European Coffee Trip x IKAWA

European Coffee Trip · 54.1K views on YouTube

Watch on YouTube

This video covers The Barn Coffee Roasters; it is general roaster coverage.

Cherrybook summary of the video

This video features an interview with Ralf Rüller, the founder of The Barn Coffee Roasters in Berlin. He discusses his journey from London to Berlin, his philosophy on sourcing and roasting, and the importance of building a community with farmers and customers.

Inside this video

From European Coffee Trip:

“I'm very close to the product and in that sense, I'm also very close to the baristas and the head barista and the quality on my bar.”
“The roasting you learn by roasting. You can do roast classes. I've never done a roast class. I'm very self-educated.”
“I think the roast philosophy is very close to the sourcing philosophy. I think they are connected.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

The Barn Coffee Roasters

US$2.16/oz· EUR 17.40 a bag

Buy →