Fikadú 2026
WashedLight
Cup profile
key lime cooler · crème caramel · stone fruits
- Fruit
- Citrus
- Sugar and spice

- Origin
- Guji, ET
- Producer
- Aaga Dinsa
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 2300–2300 m
- Harvest
- —
- Weight
- 300g
- Bag price
- CAD 24.00
- Price / oz
- $1.65/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
62
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 70.5 shrunk to 61.8 = 62.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 72/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 65/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Traffic Coffee
Community reputation · Reddit
Well-regarded· sentiment 72/100
Traffic Coffee is mentioned in discussions regarding experimental and fruit-forward processing, such as naturally processed coffees with intense aroma profiles. One user noted an exceptionally strong aromatic profile that required some dialing in, while another discussed a natural coffee from the roaster that had a wonderful, juicy nose but a slightly muddy cup. Overall, mentions are limited but highlight adventurous and fruit-forward offerings.
experimental processingfruit-forward coffeesintense aromaticsnatural process
Threads cited (10)
- r/Coffee · ↑ · I’m no longer completely trusting “Roasted On” dates
- r/Coffee · ↑ · I don't know why coffeeshops take pride in roasting & grinding their coffees very fres
- r/roasting · ↑ · Photos of roasts share very little meaningful information for diagnosing a roast.
- r/pourover · ↑ · Traffic Jai-Chew…what did I get myself into?
- r/Coffee · ↑ · Small Coffee Shop Without an espresso machine
- r/Coffee · ↑ · Advice: New Shift Lead position (Worried and Insecure)
- r/Coffee · ↑ · Traffic Counts for a coffee shop
- r/pourover · ↑ · notes in the bag that aren't in the cup
- r/roasting · ↑ · Commercial questions
- r/Coffee · ↑ · Empty coffee shop at high traffic spot during rush hour? How?