Aaga Dinsa

Aaga Dinsa produces coffee originating from the Guji and Yirgacheffe regions of Ethiopia, cultivated across high-altitude plots ranging from 2000 to 2300 meters. This geographic profile places the production in well-known southern Ethiopian coffee zones recognized for elevated growing conditions. The varietal landscape represented in the catalog includes local landrace heirloom varieties alongside specific selections such as 74110, 74112, 74158, and kurume. These cultivars reflect the diverse genetic makeup commonly managed by producers in the region. The process portfolio recorded for Aaga Dinsa is entirely focused on the washed method. All four coffees indexed across the catalog utilize washed processing, emphasizing clean cup profiles and regional characteristics. The catalog footprint for Aaga Dinsa includes four total coffees, with three currently in stock, supported by three different roasters. The average Cherrybook Index across these lots is 60.5. Recent catalog entries feature offerings such as Fikadu from Traffic Coffee processed as washed using 74110, 74112, and heirloom varieties, Danche from Sweet Bloom Coffee Roasters processed as washed using heirloom varieties, and Ethiopia Dinsa Washed WX from Coffea Circulor processed as washed using kurume and 74158. Overall, Aaga Dinsa's work in the catalog is distinguished by a consistent focus on washed southern Ethiopian lots spanning multiple regional varieties.