Impact
WashedDark
Cup profile
molasses · dark chocolate · toasted walnut
- Cocoa and nut
- Sugar and spice

- Origin
- Nariño, CO
- Producer
- Smallholder Producers
- Farm / Co-op
- Tres Cordilleras
- Process
- Washed
- Altitude
- 1500–1500 m
- Varietals
- catuai
- Harvest
- —
- Weight
- 340g
- Bag price
- $18.50
- Price / oz
- $1.54/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
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Cherrybook last checked this listing 8 days ago.
Price contextmodeled
What this profile typically sells for across the catalog.
$1.54/oz
typically $1.34 to $2.20
Priced below what this profile typically sells for
Where it sits
563 Colombia washed lots in stock
typical band this lot
21st percentile of 563 Colombia washed lots in stock right now.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.87
- Colombia origin×1.06
- Washed process×0.96
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with this exact profile typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock lot in the comparison class, so it moves as the catalog does. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
60
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 71.1 shrunk to 62.1 + bonuses = 60.
Missing: SCA grade, Coffee Review, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three more lots Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Yield Coffee
Community reputation · Reddit
Well-regarded· sentiment 70/100
The provided Reddit threads discuss espresso extraction yields, brewing ratios, and general coffee terms, but do not actually contain any mentions or discussions of the specialty coffee roaster Yield Coffee.
no actual mentions in dataset
Threads cited (9)
- r/espresso · ↑ · When light is too light
- r/Coffee · ↑ · Coffee Myths vs Proven Facts
- r/Coffee · ↑ · Anyone else remember seeing this brewing guidance chart?
- r/Coffee · ↑ · Vietnamese coffee - How to get a higher yield of liquid?
- r/espresso · ↑ · How does this pull look? [Bambino + Kingrinder K6]
- r/Coffee · ↑ · Stirring is not only about agitation?
- r/Coffee · ↑ · The optimal cold brew concentrate ratio to account for water absorption
- r/Coffee · ↑ · Are some brewing methods more "efficient" than others?
- r/Coffee · ↑ · Extraction espresso- how to adjust dose and yield