Colombia La Sirena Castillo Osmotic Dehydration Coconut Vanilla
Quindio, Colombia
- Country
- Colombia
- Region
- Quindio
- Producer
- Juan David Puerta
- Farm
- La Sirena
- Process
- Honey: Osmotic Dehydration Co-Fermentation
- Variety
- Castillo
- Altitude
- 1,420 m
Cup notes from the seller
- orange
- citrus
- tropical fruit
- coconut
- vanilla
- bakers chocolate
- cocoa powder
- cream
Seller's cupping score
86.8
Graded by Col-Spirit. Scores from different sellers don't compare.
Taste it roasted
Roasted coffee from Juan David Puerta
Roasters in our catalog who sell coffee from the same producer. Each of these listings names Juan David Puerta in Colombia; harvests and lots can differ.
Hardy | Colombia, Finca La Sirena - Vanilla Coconut Blend
Colombia Juan Puerta Mango
Colombie - La Sirena Peach
Hardy | Colombia, Finca La Sirena - Mango
Same origin
More green coffee from Colombia
Colombia Finca El Paraíso Lychee Peach
Cauca, Colombia
Washed · Castillo · 1,960 m
bright red apple, juicy peach, pear, soft caramel
Roasted match →US$25.42/lb
at 1 lb · from 0.5 lb
Colombia Soto Blend
Nariño, Colombia
Caturra, Colombia
orange blossom, caramel, sugar cane, molasses
US$15.17/lb
at 1 kg
Geisha Letty Diego Bermudez - Finca El Paraiso
Cauca, Colombia
Experimental · Geisha · 1,960 m
yellow fruits, peach rings, creamy, pineapple
Roasted match →$49.95/lb
at 1 lb
Colombia Finca El Paraiso Lychee Peach
Cauca, Colombia
Washed · Castillo · 1,960 m
red apple, peach, pear, caramel
Roasted match →US$23.33/lb
at 2 lb
Equipment
Roast it at home
Roasted coffees, producers and regions from Colombia: the Colombia origin guide.











