Juan David Puerta

Juan David Puerta produces coffee in the Quindío region of Colombia, operating at an altitude of 1420 meters. The varietal breakdown in the catalog is dominated by Castillo, alongside smaller representations of Typica and Caturra. Process methods used across the catalog include honey, washed, and experimental treatments, with honey being the most frequently observed approach. The catalog footprint includes 7 total coffees, with 6 currently in-stock, carried across 2 different roasters. The average Cherrybook Index across these lots is 70.8. Recent catalog examples include Col-Spirit offerings such as Colombia La Sirena Castillo Osmotic Dehydration Aprikose Honey, Colombia La Sirena Castillo Koji Natural, and Colombia / Alegrias Castillo Osmotic Dehydration. The work of Juan David Puerta in the catalog is characterized by a strong emphasis on Castillo lots paired with varied honey and experimental processing techniques.