Kenya Nyeri Igutha Peaberry
Nyeri, Kenya
- Country
- Kenya
- Region
- Nyeri, Mukurweini District
- Producer
- Igutha Factory
- Cooperative or station
- Rugi Farmers Cooperative Society
- Process
- Washed: Depulping followed by up to 48-hour fermentation and 2-3 weeks on raised drying beds
- Variety
- Sl28, Sl34, Ruiru11
- Altitude
- 1,700 to 1,900 m
Cup notes from the seller
- citrus
- spices
- brown sugar
- lemon
- golden raisin
- dr pepper
- tea bittering
- spiced sugars
- cola
- sarsaparilla
- raisin
- currant
- raw sugar
- ginger chew candies
- clove
- simple syrup
- red fruit
Seller's cupping score
91.5
Graded by Sweet Maria's. Scores from different sellers don't compare.
Taste it roasted
Roasted coffee from Igutha Factory
Roasters in our catalog who sell coffee from the same producer. Each of these listings names Igutha Factory in Kenya; harvests and lots can differ.
Same origin
More green coffee from Kenya
Kenya Nyeri Rukira AA
Nyeri, Kenya
Washed · Sl28, Sl34 · 1,900 m
berry, pomegranate, tangy citrus, vanilla
Roasted match →$10.34/lb
at 1 lb
Kenya: Select Plus AA, Kiambu County
Kiambu, Kenya
Washed · Other · 1,500 to 2,000 m
brown sugar, blueberry, raspberry, black tea
$8.94/lb
at 1 lb
Kenya Othaya Peaberry
Nyeri, Kenya
Washed · Sl28, Sl34 · 1,220 to 2,300 m
black tea, blackcurrant, bergamot, raisin
Roasted match →$9.98/lb
at 1 lb
Kenya AA Fancy
Murang'a, Kenya
Washed · Sl28, Ruiru11 · 1,750 m
tropical, grape, citrus, caramel
$12.59/lb
at 1 lb
Equipment
Roast it at home
Roasted coffees, producers and regions from Kenya: the Kenya origin guide.








