13. Barahona AA — Espresso
Pink Grapefruit, Macadamia Nuts, and Dark Chocolate on a washed build.
Barahona, DO · Washed
Producer
Producer overview
The coffee associated with the 2.600 Kleinbauern group originates from the Barahona region of the Dominican Republic. These lots are cultivated at an altitude of 1700 meters.
The varietal landscape for this group consists of Typica and Caturra. Both varieties are represented in the available catalog data.
The processing portfolio for this group is focused on the washed method. All lots currently documented in the index utilize this traditional approach.
The catalog footprint for 2.600 Kleinbauern includes two distinct roasters. The index tracks two specific lots, both identified as 13. Barahona AA - Espresso. These were offered by 19grams and Tres Cabezas, respectively.
The work of this group is characterized by a consistent focus on washed-process Typica and Caturra varieties from the Barahona region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Pink Grapefruit, Macadamia Nuts, and Dark Chocolate on a washed build.
Barahona, DO · Washed