73Pink Grapefruit, Macadamia Nuts, and Dark Chocolate on a washed build.
Barahona, DO · Washed
Producer
2.600 Kleinbauern’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The coffee produced by the 2.600 Kleinbauern collective originates from the Barahona region of the Dominican Republic. These lots are cultivated at an altitude of 1700 meters.
The varietal landscape for this group is focused on traditional cultivars. Both lots recorded in the index consist of a blend of Typica and Caturra varieties.
The processing method utilized by these producers is exclusively washed. This standardized approach is applied across the lots currently documented in the index.
The catalog footprint for 2.600 Kleinbauern includes two distinct roasters. Recent catalog entries include the 13. Barahona AA Espresso, which has been featured by both Tres Cabezas and 19grams.
The work of this collective is defined by a consistent focus on traditional varietals and washed processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
Harvests
No coffees from this producer in stock right now.