Ramirez Estate

Ramirez Estate coffees originate from the Caribbean regions of Barahona and Cibao in the Dominican Republic, cultivated across an altitude band of 1200 to 1400 meters. The varietal landscape represented in the catalog includes red caturra, standard caturra, and typica, with red caturra appearing most frequently. The process portfolio spans natural, red honey, and washed treatments. The estate utilizes both natural and red honey methods across multiple offerings, alongside a washed preparation. The catalog footprint for Ramirez Estate includes five total coffees, four of which are currently in stock, distributed across three different roasters. The average Cherrybook Index across their lots is 54.3. Recent catalog entries feature offerings such as Ramirez Estate prepared as a natural caturra by Vice City Bean, alongside several selections from Cafe Kreyol including a natural red caturra, a red honey lot, and a washed typica. Domestique Coffee also carries a red honey red caturra single origin lot from the estate. Overall, Ramirez Estate maintains a focused presence in the catalog through its representation of Dominican coffee origins, traditional varietals, and a mix of washed, natural, and honey processing methods.