Mundayo - Natural Ethiopia
Natural lot with Cantaloupe, Apricot, and Floral in the cup.
West Arsi, ET · Natural
Producer
AASH washing station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The AASH washing station sources coffee from the West Arsi Zone in Ethiopia. The cherries are cultivated at altitudes ranging between 1900 and 2100 meters above sea level.
The station processes coffee using both washed and natural methods. The varietals represented in their output include heirloom and typica.
The current catalog index includes two distinct lots from this producer. These coffees have been featured by two different roasters.
Recent catalog entries include the Ethiopia Werka Washed, processed as a washed heirloom by Rumble Coffee Roasters, and the Mundayo Natural Ethiopia, a natural-process blend of heirloom and typica varieties offered by Vesta Coffee Roasters.
The work of the AASH washing station is characterized by its focus on traditional Ethiopian heirloom and typica varieties processed through both washed and natural methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2100m
No coffees from this producer in stock right now.
Natural lot with Cantaloupe, Apricot, and Floral in the cup.
West Arsi, ET · Natural
Manuka Honey, Calamansi, and Black Tea on a washed build.
West Arsi Zone, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.