Producer

Amar Sittón family

PAChiriquí

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 78.1

Amar Sittón family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Amar Sittón family produces coffee in the Chiriquí region of Panama. Their farm operations are situated at an altitude band between 1600 and 1800 meters above sea level.

The family cultivates a variety of coffee cultivars. Their catalog presence includes the Geisha variety as well as Yellow Bourbon.

The production portfolio demonstrates a range of processing methods. The family has utilized both natural and washed processing techniques for their coffee lots.

The catalog footprint for the Amar Sittón family includes three distinct coffee lots. These offerings have been featured by two different coffee roasters.

Recent catalog examples include the Bambito Estate Yellow Catuai processed as a natural by Proud Mary Coffee, the Bambito Estate Geisha processed as a washed coffee by Proud Mary Coffee, and the Bambito Estate Yellow Bourbon processed as a natural by Ona Coffee.

The work of the Amar Sittón family is characterized by a focus on high-altitude Panamanian production and a mix of traditional and specialty varietals.