Lamastus Family

The Lamastus family produces coffee in the Boquete and Chiriqui regions of Panama, operating at high altitudes ranging from 1550 to 2050 meters. Their production footprint spans multiple farms and collection points within this highland terroir. The varietal landscape in the catalog is dominated by Geisha, alongside Catuai and Caturra plantings. Geisha represents the vast majority of their documented lots, with Catuai and Caturra appearing in smaller numbers. Their process portfolio covers a broad range of traditional and contemporary methods. Washed and natural preparations form the core of their offerings, supplemented by anaerobic natural and anaerobic washed treatments. Nineteen different roasters currently carry lots from the Lamastus family, with thirty-seven total coffees recorded in the index and five currently in-stock. The average Cherrybook Index across their lots stands at 64.0. Recent catalog entries feature selections such as Elida Estate Catuai prepared via anaerobic natural by Library Coffee, Elida Gesha Natural roasted by The Barn Coffee Roasters, Elida Estate Falda washed Geisha from September Coffee Company, Elida Estate Gesha washed from Flower Child Coffee, Elida Estate Green Tip Geisha washed by Proud Mary Coffee, and Panama El Burro Geisha Natural Anaerobic Slow-Dry also from Proud Mary Coffee.