Jamison Savage

Jamison Savage operates in the Chiriqui region of Panama, specifically within the Volcan area. His coffee production takes place at altitudes ranging from 1650 to 1950 meters above sea level.

The varietal landscape of his production is dominated by the Geisha cultivar. This variety accounts for the entirety of the nineteen lots represented in the current index.

The process portfolio for these coffees is varied, with a strong emphasis on anaerobic treatments. The catalog includes nine lots processed as anaerobic natural, three as anaerobic washed, and one labeled as anaerobic natural with additional process detail. Other methods represented include four washed lots and one natural process lot.

The catalog footprint for Jamison Savage includes nineteen total coffees across six different roasters. His work has been recognized in the Cup of Excellence competition, including a second-place finish in 2021 with a score of 93.5 and a sixth-place finish in 2019 with a score of 92.1. Both of these competition entries were Geisha variety coffees.

Recent catalog entries include the Finca Deborah Aether processed as an anaerobic washed Geisha by Axil Coffee Roasters, and the Savage Coffees Terroir processed as a washed Geisha by Monogram Coffee. Other recent examples include the Finca Deborah Nirvana and Limitless lots, both processed as anaerobic natural Geishas by Axil Coffee Roasters.

The work of Jamison Savage is characterized by a consistent focus on the Geisha variety paired with a diverse range of anaerobic and traditional processing techniques.