Panama Savage Coffees Finca Deborah Nirvana
Expect Rose Hip, Raspberry, and Champagne from this anaerobic natural lot.
Chiriquí, PA · Anaerobic Natural
Producer
Jamison Savage’s lots are carried by 11 different roasters. The same coffee, interpreted by 11 different roasting curves; a comparison nobody else can show you.
Producer overview
Jamison Savage operates coffee production in Panama, specifically across the regions of Boquete, Chiriqui, and Volcan. Cultivation takes place within an altitude band ranging from 1650 to 2300 meters.
The varietal landscape is heavily dominated by geisha, alongside smaller occurrences of caturra and other classifications.
The process portfolio spans several methods, with anaerobic natural, carbonic maceration, washed, experimental, and anaerobic washed treatments represented in the catalog data.
The catalog footprint includes 39 total coffees, with 17 currently in stock and 10 roasters carrying these lots across the represented harvest years.
Recent catalog examples feature offerings such as Finca Deborah Aether processed as anaerobic washed geisha by Axil Coffee Roasters, Finca Deborah Nirvana processed as anaerobic natural geisha by Axil Coffee Roasters, and Panama Finca Deborah Echo Geisha processed via carbonic maceration by Assembly Coffee. Additional recent lots include Finca Deborah Gesha Anaerobic and Finca Deborah Nirvana Gesha from Onyx Coffee Lab.
The work is distinctive in the catalog for its strong concentration on geisha varieties paired with advanced anaerobic and carbonic maceration processes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–2300m
Harvests
Expect Rose Hip, Raspberry, and Champagne from this anaerobic natural lot.
Chiriquí, PA · Anaerobic Natural
Raspberry, Rose, and Cantaloupe on an experimental lot.
Panama · Experimental
Experimental lot with Coconut Coir, Honey, and Nectarine in the cup.
Chiriquí, PA · Experimental
Experimental lot with Raspberry, Rose, and Cantaloupe in the cup.
Volcán, PA · Experimental
Anaerobic Washed lot with Raspberry, Rose, and Cantaloupe in the cup.
Chiriquí, PA · Anaerobic Washed
Expect Blackberry, Lavender, and Black Cherry from this carbonic maceration lot.
Chiriquí, PA · Carbonic Maceration
Cognac, Mango, and Green Grape on a carbonic maceration lot.
Chiriquí, PA · Carbonic Maceration
Coffee Cherry, Red Grape, and Bergamot on an experimental lot.
Chiriquí, PA · Experimental
Carbonic Maceration lot with Bergamot, Blackberry, and Peach in the cup.
Chiriquí, PA · Carbonic Maceration
Cinnamon, Lavender, and Orange on a natural lot.
Chiriquí, PA · Natural
Washed lot with Almond, Bergamot, and Apricot in the cup.
Panama · Washed
Washed lot with Orange Blossom, Black Tea, and Nectarine in the cup.
Boquete, PA · Washed
Anaerobic Natural lot with Cherry, Blackberry, and Mango in the cup.
Boquete, PA · Anaerobic Natural
Orange Blossom, Yuzu, and Nectarine on a washed lot.
Boquete, PA · Washed
Expect Jasmine, Mango, and Peach from this natural lot.
Chiriquí, PA · Natural
Jasmine, Cabernet Grape, and Tropical on a carbonic maceration lot.
Boquete, PA · Carbonic Maceration
Expect Starfruit, Nectarine, and Jasmine from this natural lot.
Boquete, PA · Natural
Anaerobic Natural lot with Grape Soda, Lime, and Violet in the cup.
Panama · Anaerobic Natural
Washed lot with Mandarin, Bergamot, and Orange Blossom in the cup.
Boquete, PA · Washed
Natural lot with Blood Orange, Black Cherry, and Violet in the cup.
Boquete, PA · Natural
Anaerobic Natural lot with Kiwi, Peach, and Merlot Grape in the cup.
Panama · Anaerobic Natural
Carbonic Maceration lot with Apricot, Lime, and Honey in the cup.
Boquete, PA · Carbonic Maceration
Expect Cherry, Hibiscus, and Orange Blossom from this carbonic maceration lot.
Chiriquí, PA · Carbonic Maceration
Carbonic Maceration lot with Apricot, Plum, and Blackberry Brandy in the cup.
Panama · Carbonic Maceration
Red Apple, Berries, and Hibiscus on an anaerobic natural lot.
Chiriqui, PA · Anaerobic Natural
Violet, Lime, and Raspberry on an anaerobic natural lot.
Volcan, PA · Anaerobic Natural
Expect Violet, Lime, and Raspberry from this anaerobic natural lot.
Panama · Anaerobic Natural
Anaerobic Natural lot with Strawberry, Rose, and Bright in the cup.
Panama · Anaerobic Natural
Expect Floral, Jasmine, and Citrus from this anaerobic washed lot.
Panama · Anaerobic Washed
Expect Raspberry, Violet, and Red Wine from this anaerobic natural lot.
Panama · Anaerobic Natural
Expect Pomelo, Orange Blossom, and Pineapple from this anaerobic washed lot.
Boquete, PA · Anaerobic Washed
Apple, Honey, and Jasmine on an anaerobic washed / process details lot.
Panama · Anaerobic Washed / Process Details
Granny Smith, Hibiscus, and Mandarin on a washed lot.
Boquete, PA · Washed
Carbonic Maceration lot with Delicate Florals, Botanical Aromatics, and Winey Acidity in the cup.
Chiriquí, PA · Carbonic Maceration
Expect Intense Florals, Peach, and Pineapple from this anaerobic natural lot.
Chiriquí, PA · Anaerobic Natural
Passion Fruit, Red Wine, and Bergamot on an experimental / process details: lot.
Chiriqui,, PA · Experimental / Process Details:
Expect Bergamot, Hibiscus, and Silky from this carbonic maceration lot.
Volcán, PA · Carbonic Maceration
Expect Hibiscus, Blackberry, and Orange Zest from this natural lot.
Chiriqui, PA · Natural
Expect Intense Florals, Bergamot, and Ripe Stone Fruit from this washed lot.
Chiriqui, PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.