Cherrybook.

Producer

Jamison Savage

PABoquete, Chiriqui, Chiriqui, +3savagecoffees.com
Coffees in catalog
38
Currently in stock
20
Roasters carrying
10
Avg Cherry's Index
82.4

Jamison Savage’s lots are carried by 10 different roasters. The same coffee, interpreted by 10 different roasting curves; a comparison nobody else can show you.

Cup of Excellence · 2× finalist

  • 2021PA#293.50· Finca DeborahGeisha
  • 2019PA#692.10· Finca DeborahGeisha

Producer overview

Jamison Savage operates in the Chiriqui region of Panama, specifically within the Volcan area. His coffee production takes place at high elevations, ranging between 1650 and 1950 meters above sea level.

The varietal landscape is dominated by the Geisha cultivar. This variety accounts for the entirety of the lots represented in the current index.

The process portfolio demonstrates a focus on experimental techniques alongside traditional methods. The catalog includes anaerobic natural, washed, carbonic maceration, and anaerobic washed treatments. Anaerobic natural processing is the most frequently observed method in the data.

The catalog footprint includes 21 total coffees, with 6 different roasters currently carrying his lots. Savage has achieved recognition in the Cup of Excellence competition, placing second in 2021 with a score of 93.5 and sixth in 2019 with a score of 92.1, both with Geisha lots.

Recent catalog examples include the Finca Deborah Echo Geisha processed via carbonic maceration by Assembly Coffee, the Nirvana Gesha processed as an anaerobic natural by Corvus Coffee Roasters, and the Finca Deborah Aether processed as a washed coffee by Axil Coffee Roasters.

The work of Jamison Savage is characterized by a consistent focus on the Geisha variety paired with a diverse range of anaerobic and experimental processing techniques.

  • Panama Geisha specialist
  • Anaerobic process focus
  • Cup of Excellence finalist
  • High-altitude Chiriqui production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha36 lots
  • caturra1 lot

Processes

  • Anaerobic Natural13
  • Carbonic Maceration7
  • Washed6

Altitude

16502300m

Harvests

2024

Enigma Gesha

Carbonic Maceration lot with Apricot, Plum, and Blackberry Brandy in the cup.

PA · Carbonic Maceration

ApricotPlumBlackberry+1
COE #2 · 2021
87
$5.89/oz

Finca Deborah - Aether

Anaerobic Washed lot with Mandarin, Bergamot, and Orange Blossom in the cup.

Volcan, PA · Anaerobic Washed

Medium-LightTangerineBergamotOrange Blossom
COE #2 · 2021
79
$6.40/oz
Archived (18)

Illumination Gesha

Carbonic Maceration lot with Delicate Florals, Botanical Aromatics, and Winey Acidity in the cup.

Chiriquí, PA · Carbonic Maceration

FloralWiney
COE #2 · 2021
73
$10.88/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.