Panama Savage Coffees Finca Deborah Elipse
Anaerobic Washed lot with Raspberry, Rose, and Cantaloupe in the cup.
Volcán, Chiriquí, PA · Anaerobic Washed
Producer
Jamison Savage’s lots are carried by 10 different roasters. The same coffee, interpreted by 10 different roasting curves; a comparison nobody else can show you.
Cup of Excellence · 2× finalist
Producer overview
Jamison Savage operates in the Chiriqui region of Panama, specifically within the Volcan area. His coffee production takes place at high elevations, ranging between 1650 and 1950 meters above sea level.
The varietal landscape is dominated by the Geisha cultivar. This variety accounts for the entirety of the lots represented in the current index.
The process portfolio demonstrates a focus on experimental techniques alongside traditional methods. The catalog includes anaerobic natural, washed, carbonic maceration, and anaerobic washed treatments. Anaerobic natural processing is the most frequently observed method in the data.
The catalog footprint includes 21 total coffees, with 6 different roasters currently carrying his lots. Savage has achieved recognition in the Cup of Excellence competition, placing second in 2021 with a score of 93.5 and sixth in 2019 with a score of 92.1, both with Geisha lots.
Recent catalog examples include the Finca Deborah Echo Geisha processed via carbonic maceration by Assembly Coffee, the Nirvana Gesha processed as an anaerobic natural by Corvus Coffee Roasters, and the Finca Deborah Aether processed as a washed coffee by Axil Coffee Roasters.
The work of Jamison Savage is characterized by a consistent focus on the Geisha variety paired with a diverse range of anaerobic and experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–2300m
Harvests
Anaerobic Washed lot with Raspberry, Rose, and Cantaloupe in the cup.
Volcán, Chiriquí, PA · Anaerobic Washed
Experimental lot with Coconut Coir, Honey, and Nectarine in the cup.
Volcán, Chiriquí, PA · Experimental
Experimental lot with Raspberry, Rose, and Cantaloupe in the cup.
Volcán, Chiriquí, PA · Experimental
Expect Rose Hip, Raspberry, and Champagne from this anaerobic natural.
Volcán, Chiriquí, PA · Anaerobic Natural
Raspberry, Rose, and Cantaloupe on a experimental build.
PA · Experimental
Cognac, Mango, and Green Grape on a carbonic maceration build.
Volcán, Chiriquí, PA · Carbonic Maceration
Expect Blackberry, Lavender, and Black Cherry from this anaerobic natural.
Volcán, Chiriquí, PA · Anaerobic Natural
Coffee Cherry, Red Grape, and Bergamot on a carbonic maceration build.
Volcán, Chiriquí, PA · Carbonic Maceration
Carbonic Maceration Washed lot with Bergamot, Blackberry, and Peach in the cup.
Volcán, Chiriquí, PA · Carbonic Maceration Washed
Cinnamon, Lavender, and Orange on a natural build.
Volcán, Chiriquí, PA · Natural
Washed lot with Almond, Bergamot, and Apricot in the cup.
Chiriquí, PA · Washed
Washed lot with Orange Blossom, Black Tea, and Nectarine in the cup.
PA · Washed
Anaerobic Natural lot with Cherry, Blackberry, and Mango in the cup.
PA · Anaerobic Natural
Carbonic Maceration lot with Apricot, Plum, and Blackberry Brandy in the cup.
PA · Carbonic Maceration
Anaerobic Natural lot with Kiwi, Peach, and Merlot Grape in the cup.
PA · Anaerobic Natural
Anaerobic Washed lot with Mandarin, Bergamot, and Orange Blossom in the cup.
Volcan, PA · Anaerobic Washed
Expect Starfruit, Nectarine, and Jasmine from this anaerobic natural.
Volcan, PA · Anaerobic Natural
Anaerobic Natural lot with Grape Soda, Lime, and Violet in the cup.
Boquete, PA · Anaerobic Natural
Expect Intense Florals, Peach, and Mango from this carbonic maceration.
Chiriqui, PA · Carbonic Maceration
Expect Hibiscus, Blackberry, and Orange Zest from this anaerobic natural.
Chiriqui, PA · Anaerobic Natural
Passion Fruit, Red Wine, and Bergamot on a experimental / process details: build.
Chiriqui,, PA · Experimental / Process Details:
Expect Intense Florals, Bergamot, and Ripe Stone Fruit from this washed.
Chiriqui,, PA · Washed
Violet, Lime, and Raspberry on a anaerobic natural build.
Volcan, PA · Anaerobic Natural
Expect Violet, Lime, and Raspberry from this anaerobic natural.
PA · Anaerobic Natural
Expect Floral, Jasmine, and Citrus from this anaerobic washed.
PA · Anaerobic Washed
Anaerobic Natural lot with Strawberry, Rose, and Bright in the cup.
PA · Anaerobic Natural
Expect Raspberry, Violet, and Red Wine from this anaerobic natural.
PA · Anaerobic Natural
Apple, Honey, and Jasmine on a anaerobic washed / process details build.
PA · Anaerobic Washed / Process Details
Anaerobic Natural lot with Blood Orange, Black Cherry, and Violet in the cup.
Volcan, PA · Anaerobic Natural
Red Apple, Berries, and Hibiscus on a anaerobic natural build.
Boquete, PA · Anaerobic Natural
Expect Pomelo, Orange Blossom, and Pineapple from this anaerobic washed.
Chiriquí, PA · Anaerobic Washed
Granny Smith, Hibiscus, and Mandarin on a washed build.
Boquete, PA · Washed
Carbonic Maceration lot with Apricot, Lime, and Honey in the cup.
Boquete, PA · Carbonic Maceration
Expect Bergamot, Hibiscus, and Silky from this carbonic maceration.
Boquete, PA · Carbonic Maceration
Carbonic Maceration lot with Delicate Florals, Botanical Aromatics, and Winey Acidity in the cup.
Chiriquí, PA · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.