72Expect Passionfruit, Apricot, and Bergamot from this natural.
Boquete, PA · Natural
Producer
Antonio Serracín Sr.’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Antonio Serracín Sr. produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude of 1600 meters.
The production focus is centered on the Geisha varietal. This cultivar is the primary focus of the lots attributed to his name in the catalog.
The processing methods utilized for these coffees are exclusively natural. This approach is consistent across the lots recorded in the index.
The catalog footprint for Antonio Serracín Sr. includes two distinct roasters. These lots represent harvest data captured within the index, with two total coffees currently documented.
Recent catalog entries include the Don Pachi Geisha Filter processed as a natural, which has been featured by both Tres Cabezas and 19grams.
The work of Antonio Serracín Sr. is characterized by a consistent focus on the Geisha varietal and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
72Expect Passionfruit, Apricot, and Bergamot from this natural.
Boquete, PA · Natural
Not ratedPassionfruit, Apricot, and Bergamot on a natural build.
Boquete, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.