87Nectarine, Milk Chocolate, and Sugar Cane on a washed build.
Sidama, ET · Washed
Producer
Producer overview
The Ayla Bensa washing station is located in the Sidama region of Ethiopia. Coffee cherries processed at this facility are cultivated at altitudes ranging between 2000 and 2100 meters above sea level.
The production at this station focuses on heirloom coffee varieties. These traditional cultivars are central to the output of the region and define the profile of the lots processed at the station.
The processing portfolio at Ayla Bensa is centered on the washed method. This approach is consistently applied to the lots sourced from this station, reflecting a commitment to traditional preparation techniques.
The catalog footprint for Ayla Bensa includes two distinct lots, with two different roasters currently carrying their coffee. Recent catalog examples include the Ethiopia Sidama from Proud Mary Coffee and the Seasonal East Africa from Onyx Coffee Lab, both of which are washed heirloom coffees.
The work of the Ayla Bensa washing station is characterized by its consistent focus on washed heirloom varieties from high-altitude Sidama.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
87Nectarine, Milk Chocolate, and Sugar Cane on a washed build.
Sidama, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.