Bombe — Filter
Natural lot with Passion Fruit, Jasmine, and Starfruit in the cup.
Sidamo, ET · Natural
Producer
Assefa & Mulugeta Dukamo Korma’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Assefa and Mulugeta Dukamo Korma produce coffee in the Sidama and Sidamo regions of Ethiopia. Their cultivation sites are situated at an altitude of 2100 meters.
The varietal landscape on their farms is dominated by heirloom and typica cultivars. These two varieties account for the entirety of their representation in the current index.
The producers utilize a diverse range of processing methods. Their portfolio includes natural, washed, and honey processes, alongside an anaerobic natural treatment.
The catalog footprint for Assefa and Mulugeta Dukamo Korma consists of 10 distinct coffee lots. These lots have been featured by two different roasters.
Recent catalog entries include the Bombe lot processed as a natural by both Tres Cabezas and 19grams. Additionally, the Shantawene Honey lot has been featured by both roasters.
The work of these producers is characterized by a broad range of processing techniques applied to traditional Ethiopian varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2100m
No coffees from this producer in stock right now.
Natural lot with Passion Fruit, Jasmine, and Starfruit in the cup.
Sidamo, ET · Natural
Mango, Blueberry, and Strawberry on a anaerobic natural build.
Sidamo, ET · Anaerobic Natural
Washed lot with Cranberry, Floral, and Honey in the cup.
Sidamo, ET · Washed
Expect Mango, Blueberry, and Strawberry from this anaerobic natural.
Sidamo, ET · Anaerobic Natural
Washed lot with Cranberry, Floral, and Honey in the cup.
Sidamo, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.