Ethiopia Bochesa Anaerobic Washed
Peach, Jasmine, and Yellow Pear on a anaerobic washed build.
Arbegona, ET · Anaerobic Washed
LightPeachJasminePear+1
ROTY 2021 roaster
81
$3.45/oz
Out of stock
Producer
Bochesa Station
ETArbegona
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 81.0
Producer overview
Bochesa Station is located in the Arbegona region of Ethiopia. The coffee produced at this station is grown at a high altitude, ranging between 2200 and 2248 meters above sea level.
The station focuses on the cultivation of heirloom varieties. These varieties are central to the profile of the coffee sourced from this location.
The processing portfolio at Bochesa Station includes both anaerobic washed and anaerobic natural methods. These experimental techniques are the primary treatments observed in the catalog data for this producer.
The catalog footprint for Bochesa Station includes two distinct lots. These coffees have been featured by one roaster, Onyx Coffee Lab. The recent catalog includes the Ethiopia Bochesa Anaerobic Natural and the Ethiopia Bochesa Anaerobic Washed.
The work of Bochesa Station is characterized by its focus on anaerobic processing methods applied to heirloom varieties at high altitudes.
- Arbegona high-altitude coffee
- heirloom varietal focus
- anaerobic processing methods
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom1 lot
Processes
- Anaerobic Washed1
Altitude
2200–2248m
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.