Not ratedNatural lot with Lavender Honey, Red Fruits, and Licorice in the cup.
Taba, Province du Nord, RW / Natural
Producer
Producer overview
Coffee Village operates in the Taba region of the Province du Nord in Rwanda. Their coffee production occurs within an altitude band ranging from 1700 to 2000 meters above sea level.
The producer focuses on the cultivation of the Red Bourbon varietal. This variety is the primary cultivar represented in their current catalog entries.
The processing portfolio for Coffee Village is centered on the natural method. Both lots currently documented in the index utilize this specific post-harvest treatment.
The catalog footprint for Coffee Village includes two distinct lots, both of which are currently in stock. These coffees are featured by one roaster. Recent catalog examples include the Taba - Café du Rwanda BIO and the Café de Poche - Rwanda Taba, both processed as naturals and sourced by Café Mokxa.
The work of Coffee Village is characterized by a consistent focus on the Red Bourbon varietal and the application of natural processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2000m
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.