Coffee Village

Coffee Village operates in the Taba region of the Province du Nord in Rwanda. Their coffee production occurs at altitudes ranging from 1700 to 2000 meters above sea level.

The producer focuses on the Red Bourbon varietal, which is the dominant cultivar represented in their catalog entries.

Their process portfolio includes both washed and natural treatments. The catalog shows a preference for natural processing, which accounts for two of the three lots currently indexed.

The catalog footprint for Coffee Village includes three total lots, all of which are currently in stock. These coffees are featured by two different roasters.

Recent catalog examples include the Taba lot processed as washed for Alchimiste Cafés, as well as the Taba - Café du Rwanda BIO and Café de Poche - Rwanda Taba lots, both of which are natural-processed Red Bourbon coffees roasted by Café Mokxa.

The work of Coffee Village is characterized by a consistent focus on the Red Bourbon varietal and a balance between traditional washed and natural processing methods.