Coffee Village

Coffee Village sources its coffees from Rwanda, operating across regions including Kigali, Taba, and the Province du Nord. Cultivation takes place within an altitude band ranging from 1700 to 2000 meters above sea level.

The varietal landscape in the catalog is focused on Red Bourbon, which appears across the producer's offerings.

The process portfolio includes both natural and washed treatments. Natural processing is represented by two lots, while washed processing appears in one lot within the index.

The catalog footprint for Coffee Village includes three total coffees, all of which are currently in stock. Two different roasters currently carry their lots, with an average Northscore of 40.3 across their offerings.

Recent catalog examples feature offerings such as Café de Poche Rwanda Taba and Café du Rwanda BIO roasted by Café Mokxa utilizing the natural process and Red Bourbon variety, alongside a Taba lot roasted by Alchimiste Cafés using the washed process and Red Bourbon variety.

Coffee Village maintains a focused presence in the catalog centered on Red Bourbon coffees processed via washed and natural methods from Rwandan growing regions.