Coffee Village

Coffee Village sources its coffees from the Taba region within the Province du Nord of Rwanda, operating at an altitude band ranging from 1700 to 2000 meters. This geographic positioning places the production within established high-altitude Rwandan coffee-growing terrain. The varietal landscape represented in the catalog consists entirely of Red Bourbon. This traditional cultivar forms the foundation of the producer's offerings captured in the index. The process portfolio observed in the catalog is focused on the natural method. Both lots currently indexed utilize this processing style, reflecting a specific preparation profile within their catalog footprint. The catalog footprint includes two total coffees, both of which are currently in-stock. These lots are carried by a single roaster, Café Mokxa, and represent harvest and sourcing work evaluated with an average Cherrybook Index of 31.4 across their lots. Recent catalog examples feature the Taba - Café du Rwanda BIO and the Café de Poche, both roasted by Café Mokxa utilizing natural processed Red Bourbon. Overall, Coffee Village maintains a focused catalog presence centered on natural processed Red Bourbon from the Taba region of Rwanda.