Cooperativa Agricola de Servicos Multiples Norandino

Cooperativa Agricola de Servicos Multiples Norandino operates across several regions in Peru, including Piura, Amazonas, Cajamarca, and San Martin. The coffee produced by this cooperative is cultivated at altitudes ranging from 1100 to 1700 meters above sea level.

The cooperative focuses on the washed process for its coffee production. The current catalog index includes two distinct lots from Norandino, both of which utilize this washed method.

The catalog footprint for Norandino includes two lots currently in stock. These coffees are featured by one roaster, Barefoot Coffee Roasters. Recent catalog entries include the Norandino and the Norandino Espresso, both processed as washed coffees by Barefoot Coffee Roasters.

The work of Cooperativa Agricola de Servicos Multiples Norandino is characterized by its regional reach across Peru and a consistent focus on washed processing.