76Expect Citrus, Brown Sugar, and Dark Chocolate from this washed.
Piura, Amazonas, Cajamarca, and San Martin, PE · Washed
Producer
Producer overview
Cooperativa Agricola de Servicos Multiples Norandino operates across several regions in Peru, including Piura, Amazonas, Cajamarca, and San Martin. The coffee produced by this cooperative is cultivated at altitudes ranging from 1100 to 1700 meters above sea level.
The cooperative focuses on the washed process for its coffee production. The current catalog reflects this approach, as both of the lots listed for the producer utilize this method.
The catalog footprint for Norandino includes two distinct coffee lots. These offerings are currently carried by one roaster, Barefoot Coffee Roasters. The lots represented in the index are identified as Norandino and Norandino Espresso.
The work of this cooperative is characterized by its consistent use of the washed process across its regional operations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Altitude
1100–1700m
No coffees from this producer in stock right now.
76Expect Citrus, Brown Sugar, and Dark Chocolate from this washed.
Piura, Amazonas, Cajamarca, and San Martin, PE · Washed
74Washed lot with Floral Aromas, Rocky Road Ice Cream, and Baked Pear in the cup.
Piura, Amazonas, Cajamarca, and San Martin, PE · Washed