La Roca: Quebrada
Roaster flags White Florals, Stone Fruit, and Dark Chocolate in the cup.
Tarrazú, CR
Producer
Compare Dario, Felix, and Juan Carlos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Dario, Felix, and Juan Carlos produce coffee in the Tarrazú region of Costa Rica, specifically at an altitude of 2000 meters. Their work is represented in the catalog through two recorded lots, which are currently out of stock. Ritual Coffee Roasters is the sole roaster noted for carrying their coffees in the index data.
Recent catalog entries include Ace processed through La Roca: Quebrada, roasted by Ritual Coffee Roasters. The catalog data does not list specific varietals or additional processing methods for these lots, keeping the available profile focused on their high-altitude Tarrazú origin and partnership with Ritual.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Altitude
2000–2000m
No roasted coffees from this producer in stock right now.
Roaster flags White Florals, Stone Fruit, and Dark Chocolate in the cup.
Tarrazú, CR
Cupping notes point toward Nectarine, White Florals, and Dark Chocolate.
Tarrazú, CR