Morris Njagi

Morris Njagi cultivates coffee in the Embu region of Kenya at an altitude of 1750 meters. The catalog data indicates a strong focus on traditional Kenyan cultivars, with SL28 and SL34 representing the dominant varietals across the lots. Processing methods for this producer center entirely on the washed process, reflecting regional preparation standards. The catalog footprint for Morris Njagi includes eight total coffees represented across six different roasters, with four lots currently in stock. The average Cherrybook Index (CBI) across these offerings is 54.7. Harvest representations and roaster partnerships show broad engagement within the specialty market. Recent catalog examples feature offerings such as the Kenya Kivanga Estate prepared by Crema Coffee Roasters, Kenya Kivanga AA distributed by Ex Animo, and Kenya | Kivanga AA featured by ILSE Coffee. Additional listings include Kivanga AA from Ex Animo, Kenya Kivanga Estate AA roasted by Subtext Coffee Roasters, and Kenya Kivanga featured by Passenger Coffee. All noted recent lots utilize the washed process and consist of SL28 and SL34 varietals. The work of Morris Njagi in the catalog is distinguished by a consistent emphasis on traditional washed Kenyan varieties processed through established regional methods.