Kenya Kivanga AA — Filter
Jammy, Lemon Meringue, and Powdered Sugar on a washed build.
Embu, KE · Washed
Producer
Morris Njagi’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Morris Njagi is a coffee producer based in the Embu region of Kenya. The farming altitude for these lots is situated at 1,750 meters above sea level.
The varietal landscape represented in the catalog consists of traditional Kenyan cultivars, specifically SL28 and SL34.
The processing method utilized across all documented coffees from this producer is the washed process.
The catalog footprint for Morris Njagi includes three total coffees represented across two different roasters, with two lots currently in stock.
Recent catalog examples include the Kivanga AA roasted by Ex Animo, and the Kenya Kivanga AA Filter roasted by Prodigal Coffee and Ex Animo, all utilizing washed SL28 and SL34 varietals.
The work of Morris Njagi is distinguished in the catalog by a strict focus on traditional washed Kenyan varietals from Embu.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Harvests
Jammy, Lemon Meringue, and Powdered Sugar on a washed build.
Embu, KE · Washed
Blackcurrant, Raspberry, and Cola on a washed build.
Embu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.