Delagua

Delagua coffees originate from the Apaneca region of El Salvador, cultivated at high altitudes ranging from 1700 to 1750 meters. This geographic positioning supports the production of specialty lots within the producer's catalog.

The varietal landscape features prominent specialty cultivars, specifically including pacamara and geisha varieties.

The process portfolio leans heavily toward unwashed methods, encompassing standard natural treatments alongside experimental anaerobic natural preparation. This highlights a focus on fruit-forward processing techniques.

The catalog footprint includes three total coffees represented across two roasters, specifically PERC Coffee and Treeline Coffee Roasters. Harvest data currently shows zero lots in stock within the index.

Recent catalog examples illustrate this varietal and processing approach, featuring the El Salvador Delagua Gesha washed as a natural geisha by PERC Coffee, the El Salvador Delagua Pacamara prepared as an anaerobic natural pacamara by the same roaster, and the Snowcap natural lot processed by Treeline Coffee Roasters.

Overall, Delagua maintains a focused catalog centered on high-altitude specialty varieties paired with intensive natural and anaerobic processing methods.