El Salvador Delagua Gesha
Natural lot with Red Grape, Concord Jelly, and Fig Newton in the cup.
Apaneca, SV · Natural
Producer
Delagua’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Delagua operates in the Apaneca region of El Salvador. Their coffee production is situated at an altitude of 1750 meters.
The producer focuses on the pacamara varietal. This specific cultivar is the primary variety represented in their catalog entries.
Regarding processing methods, Delagua utilizes the natural process. Their catalog presence is defined by this specific post-harvest treatment.
The producer's footprint includes two roasters that have carried their lots. The catalog data reflects two total coffee entries for Delagua, with no current in-stock availability.
Recent catalog examples include the El Salvador Delagua Pacamara, processed as a natural and roasted by PERC Coffee, as well as the Snowcap lot, also a natural process, roasted by Treeline Coffee Roasters.
Delagua is characterized in the catalog by a consistent focus on natural-processed pacamara coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1750m
No coffees from this producer in stock right now.
Natural lot with Red Grape, Concord Jelly, and Fig Newton in the cup.
Apaneca, SV · Natural
Anaerobic Natural lot with Tropical Fruit, Sugar Cookie, and Red Grape in the cup.
Apaneca, SV · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.