Dimtu Tero Natural — Espresso
Natural lot with Blueberry, Toffee, and Cherry in the cup.
Guji, ET · Natural
Producer
Producer overview
Dimtu Tero Farm is located in the Guji region of Ethiopia. The farm operates at an altitude of 2000 meters.
The farm focuses on the cultivation of heirloom varieties. These varieties are the primary cultivars represented in the available catalog data.
The processing portfolio for Dimtu Tero Farm is centered on the natural process. All lots recorded in the index utilize this method.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by two different roasters.
Recent catalog entries include the Dimtu Tero Farm Espresso processed by Tres Cabezas and the Dimtu Tero Natural Espresso processed by 19grams. Both lots utilize the natural process and heirloom varieties.
The work of Dimtu Tero Farm is characterized by a consistent focus on natural-processed heirloom varieties from the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No coffees from this producer in stock right now.
Natural lot with Blueberry, Toffee, and Cherry in the cup.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.