71Expect Blueberry, Toffee, and Cherry from this natural.
Guji, ET · Natural
Producer
Producer overview
Dimtu Tero Farm is located in the Guji region of Ethiopia. The farm operates at an altitude of 2000 meters.
The farm focuses on the cultivation of heirloom varieties. These varieties are the primary cultivars associated with their production.
The processing portfolio for Dimtu Tero Farm is centered on the natural method. The catalog data indicates that this is the consistent approach applied to their harvests.
The catalog footprint for this producer includes two roasters. The data covers two distinct lots from the farm.
Recent catalog examples include the Dimtu Tero Natural Espresso processed by Tres Cabezas and the Dimtu Tero Natural Espresso processed by 19grams. Both lots utilize the natural process and heirloom varieties.
The work of Dimtu Tero Farm is characterized by a consistent focus on natural-processed heirloom coffee from the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No coffees from this producer in stock right now.
71Expect Blueberry, Toffee, and Cherry from this natural.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.