Not ratedNatural lot with Creamy Macadamia, Milk Chocolate, and Maple Syrup in the cup.
Matas de Minas, BR · Natural
Producer
Dutra Farms’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Dutra Farms operates in Brazil. Their coffee production is situated within the country's established coffee-growing regions.
The farm cultivates a mix of traditional varietals. Their catalog entries consistently feature a blend of Catuai, Mundo Novo, and Bourbon.
The producer focuses on the natural process. Both lots currently represented in the index utilize this traditional drying method.
The catalog footprint for Dutra Farms includes two roasters. These lots are currently in-stock and available for distribution.
Recent catalog examples include the Brazil Santa Helena lot, which is processed as a natural and features a blend of Catuai, Mundo Novo, and Bourbon, as offered by Stoll Kaffee.
The work of Dutra Farms is characterized by a consistent focus on natural-process blends of classic Brazilian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Not ratedNatural lot with Creamy Macadamia, Milk Chocolate, and Maple Syrup in the cup.
Matas de Minas, BR · Natural
Not ratedNatural lot with Creamy Macadamia, Milk Chocolate, and Maple Syrup Sweetness in the cup.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.