Brazil Santa Helena
Natural lot with Macadamia, Milk Chocolate, and Maple Syrup in the cup.
Matas de Minas, BR · Natural
Producer
Dutra Farms’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Dutra Farms operates in the Matas de Minas region of Brazil. The regional terroir provides the geographical anchor for their coffees, which originate from this established coffee-producing zone.
Their cultivation focuses on three dominant varietals, namely Catuai, Mundo Novo, and Bourbon. These cultivars form the foundation of their agricultural output recorded in the catalog.
The processing profile documented in the catalog consists entirely of the natural method. Both recorded offerings utilize this traditional technique.
The catalog footprint for Dutra Farms includes two active coffees currently in stock, which are carried by two distinct roasters. The available entries represent the lots tracked within the index.
Recent catalog examples feature Brazil Santa Helena coffees roasted by Stoll Kaffee, utilizing natural processing and a blend of Catuai, Mundo Novo, and Bourbon varietals.
The work of Dutra Farms is distinguished in the catalog by a consistent focus on natural processing applied to classic Brazilian varietal combinations.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Natural lot with Macadamia, Milk Chocolate, and Maple Syrup in the cup.
Matas de Minas, BR · Natural
Natural lot with Creamy Macadamia, Milk Chocolate, and Warm Maple Sweetness in the cup.
Matas de Minas, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.