Producer

Edwin Santamaria

PAChiriqui, Chiriquí

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 71.1

Edwin Santamaria’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Santamaria operates in the Chiriquí region of Panama. His coffee production takes place within an altitude band ranging from 1560 to 1940 meters.

The varietal landscape at the estate includes Geisha and other cultivars. These selections reflect the specific agricultural focus of the farm.

The producer utilizes a range of processing methods. The catalog documents both natural and experimental treatments for his lots.

The current catalog footprint for Edwin Santamaria includes two distinct lots. These coffees have been featured by one roaster.

Recent catalog entries include the Panama Santamaria Estate Geisha processed as a natural, and the Panama Santamaria Estate Centroamericano, which underwent an experimental process, both offered by Rogue Wave Coffee.

The work of Edwin Santamaria is characterized by a combination of specific varietal cultivation and diverse processing techniques.