Producer

Edwin Santamaria

PABoquete, Chiriqui, Chiriquí +1

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 3
Avg Cherrybook Index: 64.4

Edwin Santamaria’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Santamaria operates in the Boquete region of Chiriqui, Panama, with farm elevations spanning from 1560 to 1946 meters. This geographic range provides the high-altitude conditions associated with specialty coffee production in the region.

The varietal landscape in the catalog is dominated by Geisha, alongside other unspecified cultivars. This focus on Geisha aligns with the regional specialization of Chiriqui producers.

The process portfolio represented in the catalog includes natural, washed, and experimental treatments. This variety indicates a willingness to apply multiple processing methods to different lots.

The catalog footprint includes four total coffees from Edwin Santamaria, carried by three different roasters. The representation spans harvest records captured in the index without currently in-stock lots.

Recent catalog examples illustrate this range of production. Hydrangea Coffee features a natural Geisha named Flower Touch from TNT Lab and Finca Santamaria, as well as an experimental Koji Natural Geisha called Last Samurai. Other entries include a natural Centroamericano lot roasted by Rogue Wave Coffee and a washed Geisha from Santa Maria Estate offered by Nana Coffee Roasters.

The work of Edwin Santamaria in the catalog is characterized by a strong emphasis on Geisha varieties paired with diverse processing techniques across multiple roasters.