Cherrybook.

Producer

Edwin Santamaria

PABoquete, Chiriqui, Chiriquí, +1
Coffees in catalog
4
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
71.3

Edwin Santamaria’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Edwin Santamaria produces coffee in the Chiriqui region of Panama, specifically within the Tierras Altas area. His farm operations are situated at an altitude ranging from 1560 to 1946 meters above sea level.

The varietal landscape at the farm is dominated by Geisha, which accounts for four of the five lots recorded in the index. The producer also cultivates the Centroamericano variety.

The process portfolio for this producer includes a range of methods. The catalog notes the use of washed and natural processes, alongside experimental treatments.

The catalog footprint for Edwin Santamaria includes five distinct lots represented across three different roasters. These lots span recent harvest cycles.

Recent catalog examples include the Gesha Flower Touch processed experimentally by Hydrangea Coffee, the Gesha Last Samurai Koji Natural also from Hydrangea Coffee, and the Santa Maria Estate Centroamericano processed experimentally by Rogue Wave Coffee.

The work of Edwin Santamaria is characterized by a focus on the Geisha variety and the application of experimental processing techniques.

  • Panama Tierras Altas producer
  • Geisha varietal focus
  • Experimental process application
  • Multi-roaster distribution

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha3 lots
  • other1 lot

Processes

  • Natural2
  • Washed1
  • Anaerobic Natural1

Altitude

15601946m

Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Edwin Santamaria Coffees · PA; Cherrybook