Santa Maria Estate Geisha Washed GW3A
Expect Orange Blossom, Necatrine, and Bergamot from this washed.
Chiriquí,, PA · Washed
Producer
Edwin Santamaria’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Edwin Santamaria produces coffee in the Chiriqui region of Panama, specifically within the Tierras Altas area. His farm operations are situated at an altitude ranging from 1560 to 1946 meters above sea level.
The varietal landscape at the farm is dominated by Geisha, which accounts for four of the five lots recorded in the index. The producer also cultivates the Centroamericano variety.
The process portfolio for this producer includes a range of methods. The catalog notes the use of washed and natural processes, alongside experimental treatments.
The catalog footprint for Edwin Santamaria includes five distinct lots represented across three different roasters. These lots span recent harvest cycles.
Recent catalog examples include the Gesha Flower Touch processed experimentally by Hydrangea Coffee, the Gesha Last Samurai Koji Natural also from Hydrangea Coffee, and the Santa Maria Estate Centroamericano processed experimentally by Rogue Wave Coffee.
The work of Edwin Santamaria is characterized by a focus on the Geisha variety and the application of experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1560–1946m
Expect Orange Blossom, Necatrine, and Bergamot from this washed.
Chiriquí,, PA · Washed
Expect Apricot, Tangerine, and Raspberry from this natural.
Chiriqui, PA · Natural
Wisteria, Grape, and Peach on a anaerobic natural build.
Tierras Altas, PA · Anaerobic Natural
Magnolia, Blood Orange, and Blueberry on a natural build.
Boquete, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.