Ekata Community Farm — Filter
Macadamia Nut, Strawberry, and Milk Chocolate on a anaerobic natural build.
Karnataka, IN · Anaerobic Natural
Producer
Ekata Community Farm’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ekata Community Farm is located in the Karnataka region of India, operating at an altitude of 1500 meters. The varietal landscape represented in the catalog includes SL9, SL795, and other cultivars. The process portfolio consists entirely of anaerobic natural treatments across the recorded lots. The catalog footprint includes two coffees featured by two different roasters, specifically Tres Cabezas and 19grams, representing harvest or catalog data with an average Northscore of 57.9. Recent catalog examples feature Ekata Community Filter coffees processed as anaerobic naturals using varieties such as SL9 and SL795, as well as other cultivars. The work of Ekata Community Farm in the current index is defined by a focused application of anaerobic natural processing on Indian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
No coffees from this producer in stock right now.
Macadamia Nut, Strawberry, and Milk Chocolate on a anaerobic natural build.
Karnataka, IN · Anaerobic Natural
Expect Macadamia Nut, Strawberry, and Milk Chocolate from this anaerobic natural.
Karnataka, IN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.