72Macadamia Nut, Strawberry, and Milk Chocolate on a anaerobic natural build.
Karnataka, IN · Anaerobic Natural
Producer
Ekata Community Farm’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ekata Community Farm is located in the Karnataka region of India. The farm operates at an altitude of 1500 meters.
The farm cultivates a selection of varieties including SLN9, SLN795, and SLN_HRC. These three cultivars are consistently represented across the farm's catalog entries.
The production focus at Ekata Community Farm centers on the anaerobic natural process. This specific treatment method is applied to all lots recorded in the current index.
The farm's catalog footprint includes two distinct lots, which have been featured by two different roasters. Recent catalog examples include the Ekata Community Filter roast by Tres Cabezas and the Ekata Community Farm Filter roast by 19grams, both of which utilize a blend of SLN9, SLN795, and SLN_HRC processed via the anaerobic natural method.
The work of Ekata Community Farm is defined by its consistent application of the anaerobic natural process across a specific set of Indian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1500m
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72Macadamia Nut, Strawberry, and Milk Chocolate on a anaerobic natural build.
Karnataka, IN · Anaerobic Natural
Not ratedExpect Macadamia Nut, Strawberry, and Milk Chocolate from this anaerobic natural.
Karnataka, IN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.