Sangameshwar Estates

Sangameshwar Estates operates in India, cultivating coffee across an altitude band of 1000 to 1650 meters. Their production is characterized by a variety of cultivars, with Catimor appearing in two of their cataloged lots, alongside SLN795 and other varieties.

The producer maintains a diverse process portfolio. Their cataloged offerings include washed, honey, red honey, and anaerobic natural treatments. This range demonstrates an approach that utilizes both traditional and experimental processing methods.

The current catalog footprint for Sangameshwar Estates includes four distinct lots, all of which are currently in stock. These coffees are featured by one roaster.

Recent catalog entries include the Veer Attikan lot processed as washed, the Gungegiri Espresso lot processed as honey, the Karadykan lot processed as red honey, and the Veer Attikan lot processed as an anaerobic natural.

The work of Sangameshwar Estates is defined by a commitment to process diversity and the cultivation of multiple varietals within the Indian coffee landscape.