Sangameshwar Estates

Sangameshwar Estates operates in India, cultivating coffee across an altitude band of 1000 to 1475 meters. Their production is characterized by a focus on specific regional estates and varied processing techniques.

The varietal landscape at Sangameshwar Estates is dominated by Catimor, which appears in four of their cataloged lots. The producer also works with SL795 and other unspecified cultivars to round out their output.

The estate maintains a diverse process portfolio. Their catalog includes honey and red honey treatments, alongside anaerobic natural and washed processes. This range indicates an engagement with both traditional and experimental post-harvest methods.

In the current index, Sangameshwar Estates is represented by six distinct lots, all of which are currently in stock. These coffees are carried by one roaster, Five Senses Coffee, with the lots achieving an average Northscore of 70.5.

Recent catalog entries include the BC Field Lot, processed as a honey blend of SL795 and Catimor, and the Karadykan lot, which is available in both anaerobic natural and red honey versions. Additionally, the catalog features the Pulphouse lot, processed as a washed coffee using other varietals.

The work of Sangameshwar Estates is defined by its consistent supply of diverse processing methods applied to a core selection of varietals.