65Green Apple, Prune, and Creamy Mouthfeel on a red honey build.
Karnataka, IN · Red Honey
Producer
Producer overview
Mr. Sharan Gowda produces coffee in the Karnataka region of India. The estate operates at an altitude of 1050 meters.
The farm cultivates a variety of coffee plants. The catalog lists SL795 as a dominant variety, alongside SL6, SL9, and other unspecified cultivars.
The producer utilizes a diverse range of processing methods. These include anaerobic natural, honey sun-dried, red honey, and experimental techniques.
The catalog currently tracks eight total coffees from this producer, with six lots currently in stock. Corridor Seven Coffee Roasters is the sole roaster represented in the index for these lots.
Recent catalog entries include the Salawara Estate Carbonic Maceration and Salawara Estate Bioreactor Naturals, both processed as anaerobic naturals using SL795 and SL6 varieties. Additionally, the Salawara Estate Mosto Fermentation is listed as an experimental process using the SL795 variety.
The producer is distinguished by a focus on experimental and anaerobic processing methods applied to traditional Indian varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1050–1050m
Harvests
65Green Apple, Prune, and Creamy Mouthfeel on a red honey build.
Karnataka, IN · Red Honey
Not ratedAnaerobic Natural lot with Spiced Mandarin Tea, Dried Apple, and Cranberry in the cup.
Karnataka, IN · Anaerobic Natural
Not ratedExperimental lot with White Peach, Golden Raisin, and Bergamot in the cup.
Karnataka, IN · Experimental
Not ratedAnaerobic Natural lot with White Peach, Golden Raisin, and Bergamot in the cup.
IN · Anaerobic Natural
Not ratedAnaerobic Natural lot with Watermelon, Orange Blossom, and Damson Plum in the cup.
Karnataka, IN · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.