Cherrybook.

Producer

Mr. Sharan Gowda

INKarnataka
Coffees in catalog
7
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
64.8

Producer overview

Mr. Sharan Gowda produces coffee in the Karnataka region of India. The estate is situated at an altitude of 1050 meters.

The farm cultivates a mix of varietals, with SL795 being the most represented in the catalog. Other cultivars, including SL6, are also grown on the estate.

The production portfolio emphasizes experimental processing methods. The catalog includes lots processed via anaerobic natural, carbonic maceration, and other experimental techniques, alongside traditional natural processing.

The catalog tracks seven distinct coffee lots from this producer, with one roaster currently featuring these coffees. Recent catalog entries include the Salawara Estate Mosto Fermentation processed as an experimental SL795, the Salawara Estate Pichia Fermentation HSD utilizing a natural process with other varietals, and the Salawara Estate Carbonic Maceration featuring a blend of SL795 and SL6.

The producer is distinguished by a focus on experimental fermentation techniques applied to established Indian varietals.

  • Karnataka coffee producer
  • experimental fermentation focus
  • SL795 specialist
  • anaerobic natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • sl7953 lots
  • sl61 lot

Processes

  • Natural2
  • Anaerobic Natural2
  • Carbonic Maceration1

Altitude

10501050m

Harvests

2025

No coffees from this producer in stock right now.

Archived (7)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Mr. Sharan Gowda Coffees · IN; Cherrybook