Mr. Sharan Gowda

Mr. Sharan Gowda produces coffee in the Karnataka region of India at an altitude band of 1050 to 1100 meters. The dominant varietals grown include SL795 and SL6, alongside other unspecified cultivars represented in the catalog data. The process portfolio reflects a strong focus on experimental and controlled fermentations, featuring anaerobic natural, natural, carbonic maceration, honey, and experimental treatments. The catalog footprint includes eight total coffees from this producer, with one currently in stock. Corridor Seven Coffee Roasters is the sole roaster carrying these lots, maintaining an average Cherrybook Index of 64.1 across the offerings. Recent catalog examples include the Salawara Estate prepared via honey process, the Salawara Estate Pichia Fermentation HSD utilizing a natural process, and the Salawara Estate Mosto Fermentation prepared through experimental and anaerobic natural methods. Additional examples include carbonic maceration and bioreactor natural lots from Salawara Estate. Overall, Mr. Sharan Gowda's work in the catalog is distinguished by a diverse array of advanced fermentation methods applied to regional Indian cultivars.