Cherrybook.

Producer

Mr. Sharan Gowda

INKarnataka
Coffees in catalog
7
Currently in stock
5
Roasters carrying
1
Avg Cherry's Index
64.3

Producer overview

Mr. Sharan Gowda produces coffee in the Karnataka region of India. The estate operates at an altitude of 1050 meters.

The farm cultivates a variety of coffee plants. The catalog lists SL795 as a dominant variety, alongside SL6, SL9, and other unspecified cultivars.

The producer utilizes a diverse range of processing methods. These include anaerobic natural, honey sun-dried, red honey, and experimental techniques.

The catalog currently tracks eight total coffees from this producer, with six lots currently in stock. Corridor Seven Coffee Roasters is the sole roaster represented in the index for these lots.

Recent catalog entries include the Salawara Estate Carbonic Maceration and Salawara Estate Bioreactor Naturals, both processed as anaerobic naturals using SL795 and SL6 varieties. Additionally, the Salawara Estate Mosto Fermentation is listed as an experimental process using the SL795 variety.

The producer is distinguished by a focus on experimental and anaerobic processing methods applied to traditional Indian varietals.

  • Karnataka coffee producer
  • anaerobic natural focus
  • experimental processing methods
  • Salawara Estate coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other3 lots
  • sl7953 lots
  • sl61 lot

Processes

  • Anaerobic Natural3
  • Red Honey1
  • Experimental1

Altitude

10501050m

Harvests

2025
Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.