Colombia - Candy Blast - Decaf
Expect Watermelon, Orange, and Brown Sugar from this anaerobic natural lot.
Tolima, CO · Anaerobic Natural
Producer
Elias & Shady Bayter’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.
Producer overview
Elias and Shady Bayter produce coffee in the Tolima department of Colombia, operating within an altitude band of 1450 to 1600 meters. Their catalog representation spans 13 total coffees, with 10 currently in stock across 9 different roasters. The average Cherrybook Index across their lots is 58.1. The dominant varietal in their catalog is Caturra, appearing in 9 lots, alongside Pink Bourbon, Colombia, and other varieties. Their processing methods include washed, anaerobic natural, natural, anaerobic washed, and decaf options. Recent catalog examples feature offerings from roasters such as Tres Cabezas, 19grams, Papercup Coffee, and Bean & Bean Coffee Roasters. These lots highlight variations in processing and varietal selection, including washed and natural Caturra preparations from the El Vergel farm.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–1600m
Expect Watermelon, Orange, and Brown Sugar from this anaerobic natural lot.
Tolima, CO · Anaerobic Natural
Roaster flags Sweet Baked Apple, Prunes, and Dark Chocolate in the cup.
Tolima, CO
Natural lot with Strawberry, Tropical Fruits, and Honey in the cup.
Tolima, CO · Natural
Anaerobic Washed lot with Papaya, Strawberry, and Dragonfruit in the cup.
Tolima, CO · Anaerobic Washed
Expect Natural Orange Wine, Fuji Apple, and Butterscotch from this natural lot.
Tolima, CO · Natural
Expect Almond, Cane Sugar, and Citrus from this other lot.
Tolima, CO · Other
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.