Producer

Elias & Shady Bayter

COTolima

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 4
Avg Cherry's Index: 61.3

Elias & Shady Bayter’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Elias and Shady Bayter operate in the Tolima region of Colombia. Their coffee production occurs within an altitude band of 1350 to 1500 meters above sea level.

The varietal landscape on their farm is primarily composed of Caturra, which accounts for three of the four lots documented in the index. One additional lot is categorized under other varietals.

The producers utilize a range of post-harvest treatments. Their portfolio includes both natural and anaerobic natural processing methods.

The catalog footprint for Elias and Shady Bayter includes four distinct roasters. These lots have been represented across recent harvest cycles.

Recent catalog examples include the Colombia Guava Banana Espresso processed as an anaerobic natural Caturra by Wide Open Road, and the Phuji Phenomena, which is a natural process coffee of an unspecified variety roasted by Loveless Coffees. Additionally, the catalog features decaffeinated Caturra lots from Bean and Bean Coffee Roasters and Presta Coffee Roasters.

The work of Elias and Shady Bayter is characterized by a focus on both standard natural processing and experimental anaerobic techniques.