Sebastián Ramírez

Sebastian Ramirez produces coffee across multiple Colombian regions, including Antioquia, Huila, and Quindío. His farms operate within an altitude band of 1500 to 2000 meters above sea level.

The varietal landscape at his farms is diverse, with a primary focus on Caturra and Pink Bourbon. The catalog also features significant plantings of Geisha, alongside smaller quantities of Castillo, Sidra, and other cultivars.

Ramirez maintains a broad process portfolio. His production includes honey, white honey, anaerobic washed, and anaerobic natural methods. He also utilizes experimental processing techniques to further diversify his output.

The catalog footprint for Sebastian Ramirez includes 40 total lots carried by 23 different roasters. He was recognized as a 2022 Cup of Excellence finalist in Colombia, placing 7th with a Pink Bourbon lot that scored 90.55.

Recent catalog examples include the Les Fruits du Bloom Pink Bourbon processed as an anaerobic natural by Traffic Coffee, and an El Placer Caturra decaf offered by Ex Animo. Other examples include a Geisha lot from Cometeer and various IPA-inspired experimental lots from roasters such as Rave Coffee and Dark Woods Coffee.

The work of Sebastian Ramirez is characterized by a high degree of process diversity and a consistent focus on a wide range of coffee varieties.