Sebastián Ramírez

Sebastian Ramirez produces coffee across several regions in Colombia, including Antioquia, Huila, and Quindío. His farms operate within an altitude band of 1500 to 2000 meters above sea level.

The varietal landscape on his farms is diverse, with a primary focus on Caturra and Pink Bourbon. The catalog also lists Geisha, Castillo, and Colombia varieties, alongside other cultivars.

Ramirez utilizes a wide range of processing methods. His portfolio includes anaerobic natural, anaerobic washed, white honey, and standard honey processes, as well as natural processing. He is also noted for experimental treatments, including co-fermented and fruit-infused lots.

His work is represented by 26 different roasters in the current index, with 49 total coffees cataloged over time. He was recognized as a Cup of Excellence finalist in 2022, placing 7th in Colombia with a Pink Bourbon lot that scored 90.55.

Recent catalog entries include a Red Fruit Co-Fermented EA Decaf Caturra roasted by Rogue Wave Coffee, a Sidra variety processed as red honey by 19grams, and a Pink Bourbon lot processed as anaerobic honey by Have Fun. Coffee.

The producer is distinguished by a high degree of process diversity and a consistent presence across a large number of international roasters.