77Dragon Fruit, Orange Blossom, and Dark Chocolate on a anaerobic natural build.
Huila, CO / Anaerobic Natural
Producer
Nestor Lasso’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1700–1850m
Harvests
77Dragon Fruit, Orange Blossom, and Dark Chocolate on a anaerobic natural build.
Huila, CO / Anaerobic Natural
Not ratedMixed Fruit, Candy Sweet, and Complex on a experimental build.
Huila, CO / Experimental
82Anaerobic Natural / Process Detail lot with Cherry, Chocolate Ganache, and Pomegranate in the cup.
CO / Anaerobic Natural / Process Detail
82CO / Anaerobic Natural — cup data hasn't landed yet.
CO / Anaerobic Natural
79Expect Cherry, Chocolate Ganache, and Pomegranate from this anaerobic natural.
CO / Anaerobic Natural
75Expect Watermelon Jolly Rancher, Kiwi, and Pineapple from this anaerobic natural.
CO / Anaerobic Natural
71Apricot, Clementine, and Honey on a washed build.
Pitalito, CO / Washed
48Anaerobic Natural lot with Watermelon Wine, Strawberry Candy, and Pineapple Juice in the cup.
Huila, CO / Anaerobic Natural
43Lemongrass, Gingersnap Cookie, and Luxardo Cherry on a experimental / process details: build.
Huila, CO / Experimental / Process Details:
40Experimental lot with Lemongrass, Ginger Beer, and Lime in the cup.
Huila, CO / Experimental
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.