Not ratedTutti Frutti, Candyfloss, and Strawberry Trifle on a washed build.
Huila, CO · Washed
Producer
Nestor Lasso’s lots are carried by 13 different roasters. The same coffee, interpreted by 13 different roasting curves; a comparison nobody else can show you.
Producer overview
Nestor Lasso produces coffee in Colombia, specifically within the Huila region near Pitalito and the Quindio department. The coffee is cultivated at altitudes ranging from 1700 to 1900 meters above sea level.
The varietal landscape is diverse, featuring a range of cultivars. While the catalog identifies several lots as other varieties, Sidra is the most frequently represented specific varietal, followed by Pink Bourbon, Geisha, and Heirloom.
The producer maintains a broad process portfolio. Anaerobic natural processing is the most common method observed in the catalog. Other techniques include washed, experimental, anaerobic honey, and anaerobic washed treatments.
The catalog footprint for Nestor Lasso includes 22 total coffees, with 12 different roasters carrying these lots. Recent catalog examples include a washed Pink Bourbon from Moon Roast Specialty Coffee, an anaerobic natural Ombligon from Presta Coffee Roasters, and an experimental lot labeled Fruit Salad from Papercup Coffee.
The work of Nestor Lasso is characterized by a wide range of experimental processing techniques applied to a diverse selection of coffee varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1900m
Harvests
83Layered and High Sweetness on a experimental build.
CO · Experimental
76Yellow Fruit Candy, Cherry, and Red Fruits on a anaerobic natural build.
Huila, CO · Anaerobic Natural
66Floral, Candied Citrus, and Green Apple on a washed build.
Huila, CO · Washed
Not ratedExpect Turkish Delight, Mandarin, and Freeze Dried Blackberries from this anaerobic washed.
Huila, CO · Anaerobic Washed
Not ratedMixed Fruit, Candy Sweet, and Complex on a experimental build.
Huila, CO · Experimental
87Anaerobic Natural lot with Watermelon Wine, Strawberry Candy, and Pineapple Juice in the cup.
Huila, CO · Anaerobic Natural
86Experimental lot with Lemongrass, Ginger Beer, and Lime in the cup.
Huila,subregion:, CO · Experimental
86Lemongrass, Gingersnap Cookie, and Luxardo Cherry on a anaerobic washed build.
Huila, CO · Anaerobic Washed
86Anaerobic Natural lot with Cherry, Chocolate Ganache, and Pomegranate in the cup.
CO · Anaerobic Natural
86Expect Cherry, Chocolate Ganache, and Pomegranate from this anaerobic natural.
CO · Anaerobic Natural
84Huila, CO / Anaerobic Natural; cup data hasn't landed yet.
Huila, CO · Anaerobic Natural
81Blueberry Ice Cream, Orange Blossom, and Cocoa Bean on a natural build.
Huila, CO · Natural
74Dragon Fruit, Orange Blossom, and Dark Chocolate on a anaerobic natural build.
Huila, CO · Anaerobic Natural
74Expect Watermelon Jolly Rancher, Kiwi, and Pineapple from this anaerobic natural.
CO · Anaerobic Natural
71Expect Apricot, Candied Ginger, and Nougat from this anaerobic natural.
Quindio, CO · Anaerobic Natural
70Expect Apricot, Candied Ginger, and Nougat from this anaerobic honey.
Quindio, CO · Anaerobic Honey
70Washed lot with Melon, Peach, and Honey in the cup.
Quindio, CO · Washed
65Apricot, Clementine, and Honey on a washed build.
Pitalito, CO · Washed
Not ratedExpect Apricot, Candied Ginger, and Nougat from this anaerobic natural.
Quindio, CO · Anaerobic Natural
Not ratedMelon, Peach, and Honey on a washed build.
Quindio, CO · Washed
Not ratedApricot, Candied Ginger, and Nougat on a anaerobic honey build.
Quindio, CO · Anaerobic Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.