Familia Pereira

Familia Pereira operates in the Minas Gerais region of Brazil, cultivating coffee at an altitude of 1120 meters. This geographic setting provides the foundation for their agricultural production in the country. The farming operations focus on the Yellow Bourbon varietal, which is the dominant cultivar represented in their catalog entries. In terms of post-harvest processing, Familia Pereira utilizes the anaerobic natural method across their lots. This specific preparation style shapes the profile of their harvested coffees. Their catalog footprint includes two coffees featured by two different roasters, specifically Tres Cabezas and 19grams. The recent catalog includes lots such as Fazenda Irmãs Pereira prepared as an espresso using the anaerobic natural process and Yellow Bourbon variety. The work of Familia Pereira centers on dedicated cultivation of a single varietal paired with anaerobic natural processing for espresso applications.