Cherrybook.

Producer

Familia Pereira

BRCarmo de Minas
Coffees in catalog
1
Currently in stock
1
Roasters carrying
1
Avg Cherry's Index
53.5

Producer overview

Familia Pereira operates in the Minas Gerais region of Brazil. Their coffee production occurs at an altitude band ranging from 1100 to 1450 meters.

The farm focuses on the cultivation of Bourbon varieties. Their catalog presence includes both red bourbon and yellow bourbon cultivars.

The producer utilizes a range of processing methods. Their portfolio includes traditional natural processing alongside experimental anaerobic natural treatments.

The current index tracks two distinct coffees from Familia Pereira. These lots have been featured by two different roasters.

Recent catalog examples include the Sertão Espresso, a natural red bourbon processed for Hoppenworth & Ploch, and the Fazenda Irmãs Pereira Espresso, an anaerobic natural yellow bourbon processed for Tres Cabezas.

The work of Familia Pereira is characterized by a combination of traditional Brazilian varietals and diverse processing techniques.

  • Minas Gerais producer
  • Bourbon varietal focus
  • Anaerobic natural processing

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon1 lot

Processes

  • Natural1

Altitude

11001450m

Harvests

2025

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Familia Pereira Coffees · BR; Cherrybook