Not ratedChocolate, Nutty, and Spekulatius on a natural build.
Carmo de Minas, BR · Natural
Producer
Producer overview
Familia Pereira operates in the Minas Gerais region of Brazil. Their coffee production occurs at an altitude band ranging from 1100 to 1450 meters.
The farm focuses on the cultivation of Bourbon varieties. Their catalog presence includes both red bourbon and yellow bourbon cultivars.
The producer utilizes a range of processing methods. Their portfolio includes traditional natural processing alongside experimental anaerobic natural treatments.
The current index tracks two distinct coffees from Familia Pereira. These lots have been featured by two different roasters.
Recent catalog examples include the Sertão Espresso, a natural red bourbon processed for Hoppenworth & Ploch, and the Fazenda Irmãs Pereira Espresso, an anaerobic natural yellow bourbon processed for Tres Cabezas.
The work of Familia Pereira is characterized by a combination of traditional Brazilian varietals and diverse processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1100–1450m
Harvests
Not ratedChocolate, Nutty, and Spekulatius on a natural build.
Carmo de Minas, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.