79Lemon, Wafer Cookie, and Cocoa on a natural build.
Cerrado, BR / Natural
Producer
Daterra’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves — a comparison nobody else can show you.
Producer profile
Varietals
Processes
Altitude
1150–1300m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
76Pineapple, Red Licorice, and White Grape on a anaerobic natural build.
Cerrado, BR / Anaerobic Natural
69Think Caramel, Pecan, and Dried Cherries.
BR
69Cherry Jam, Nougat, and Smooth on a natural build.
Cerrado, BR / Natural
87Peach, Lemon, and Hazelnut on a natural build.
Cerrado, BR / Natural
77Expect Strawberry, White Grape, and Milk Chocolate from this pulped natural.
BR / Pulped Natural
76Anaerobic Natural lot with Plum, Toasted Almond, and Dark Chocolate in the cup.
Cerrado, BR / Anaerobic Natural
76Pineapple, Red Licorice, and White Grape on a anaerobic natural build.
Cerrado, BR / Anaerobic Natural
72Anaerobic Natural lot with Blackcurrant, Rooibos, and Silky in the cup.
Cerrado, BR / Anaerobic Natural
37Honey lot with Creamy, Full Bodied, and Medium Acidity in the cup.
BR / Honey
36Cupping notes point toward Dried Fruit and Chocolate.
BR
Related producers
Same country, shared varietals — other farmers whose lots Cherrybook has catalogued.