70Milk Chocolate, Caramel, and Hazelnut on a honey build.
BR · Honey
Producer
Daterra’s lots are carried by 13 different roasters. The same coffee, interpreted by 13 different roasting curves; a comparison nobody else can show you.
Producer overview
Daterra operates in Brazil, specifically within the Cerrado, Cerrado Mineiro, and Minas Gerais regions, including the municipality of Patrocinio. Their coffee production occurs at altitudes ranging from 1097 to 1500 meters.
The farm maintains a diverse varietal landscape. While they cultivate Catuai, Red Bourbon, Mundo Novo, Yellow Bourbon, and Geisha, a significant portion of their cataloged output is categorized under other varietal classifications.
Their process portfolio is extensive and varied. The catalog shows a strong focus on natural processing, alongside significant production of honey and anaerobic natural coffees. They also utilize yellow honey processing methods.
Daterra maintains a broad catalog footprint with 25 total coffees represented in the index. These lots have been featured by 13 different roasters. Recent catalog examples include the Daterra Reserve Low Caf processed as a natural by The Barn Coffee Roasters, the Daterra Gesha Aerobic processed as an anaerobic natural by The Barn Coffee Roasters, and the Brazil Daterra Bafafa Masterpiece Auction Lot processed as an anaerobic natural by Friedhats.
The producer is distinguished by their wide-ranging experimentation with processing techniques and their consistent presence across multiple international roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1097–1500m
Harvests
70Milk Chocolate, Caramel, and Hazelnut on a honey build.
BR · Honey
70Expect Dark Chocolate, Caramel, and Nutty from this natural.
BR · Natural
68Honey lot with Chocolate, Dark Dried Fruit, and Sweet Nuts in the cup.
BR · Honey
66Expect Caramel, Hazelnut, and Mild Citrus from this honey.
BR · Honey
82Natural lot with Cherry, Walnut, and Dark Chocolate in the cup.
Cerrado, BR · Natural
80Cherry Jam, Nougat, and Smooth on a natural build.
Cerrado, BR · Natural
77BR / Anaerobic Natural; cup data hasn't landed yet.
BR · Anaerobic Natural
Not ratedThink Caramel, Pecan, and Dried Cherries.
BR
79Expect Chocolate, Dried Fruit, and Hazelnut from this natural.
BR · Natural
76Anaerobic Natural lot with Blackcurrant, Rooibos, and Silky in the cup.
Cerrado, BR · Anaerobic Natural
75Peach, Lemon, and Hazelnut on a natural build.
BR · Natural
75Expect Strawberry, White Grape, and Milk Chocolate from this pulped natural.
Cerrado, BR · Pulped Natural
68Expect Chocolate Covered Raisins, Hazelnuts, and Dense Body from this natural.
BR · Natural
Not ratedBR; taste data is still thin.
BR
Not ratedHoney lot with Creamy, Full Bodied, and Medium Acidity in the cup.
BR · Honey
Not ratedAnaerobic Natural lot with Blueberry, Cinnamon Cookie, and Brandy in the cup.
Cerrado Mineiro, BR · Anaerobic Natural
Not ratedCupping notes point toward Dried Fruit and Chocolate.
BR
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.