Producer

Daterra Estate

BRCerrado, Minas Gerais

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherrybook Index: 52.4

Daterra Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Daterra Estate coffees originate from the Cerrado region in Minas Gerais, Brazil, with an altitude band ranging from 1150 to 1158 meters.

The varietal landscape represented in the catalog includes red bourbon, yellow bourbon, catuai, red catuai, yellow catuai, mundo novo, caturra, and typica.

The process portfolio observed across their lots spans natural and honey treatments, reflecting standard processing methods for the estate.

The catalog footprint includes four roasters carrying their lots, with a total of four coffees indexed and three currently in stock across recent harvest representations.

Recent catalog examples feature the Brazil Daterra Estate Villa Borghesi processed as a natural by La Terza Artisan Coffee Roasterie, Daterra Calabria as a natural red and yellow bourbon blend by Cometeer, a honey-processed multi-varietal lot by Plowshares Coffee Roasters, and The Baron as a natural catuai by Climpson and Sons.

Daterra Estate maintains a steady presence across multiple roasters through a diverse selection of traditional Brazilian varietals and standard processing methods.