Cherrybook.

Producer

Fazenda Mió

Coffees in catalog
2
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
49.9

Fazenda Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Fazenda Mió operates within Brazil, contributing to the regional coffee landscape. Their production is characterized by a focus on specific varietals, including catucai, arara, and acaia.

The producer utilizes a range of post-harvest treatments, with both natural and honey processes represented in their current catalog. This diversity in processing allows for different profiles from the same origin.

The current catalog includes two distinct lots from Fazenda Mió. These are carried by two different roasters, reflecting their presence in the current market.

Recent catalog examples include the Sombra lot, processed as a natural, and the SURE SHOT Espresso, which utilizes a honey process and a blend of catucai, arara, and acaia varietals. The work of Fazenda Mió is defined by this combination of varied processing methods and specific varietal selections.

  • Brazilian coffee production
  • natural and honey processing
  • catucai arara acaia varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catucai1 lot
  • arara1 lot
  • acaia1 lot

Processes

  • Honey1
  • Natural1

Sombra

Natural lot with Toffee In Milk, Dark Chocolate, and Plum in the cup.

BR · Natural

Medium-DarkToffeeChocolatePlum+1
$1.73/oz

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Fazenda Mió Coffees · BR; Cherrybook