72Cherry, Praline, and Creamy on a natural build.
Minas Gerais, BR · Natural
Producer
Fazenda Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fazenda MIO is located in the Minas Gerais region of Brazil. The farm operates within an altitude band of 900 to 1100 meters above sea level.
The farm cultivates Yellow Catucai and Acaia varieties. These cultivars represent the primary varietal landscape for the producer within the current index.
The production portfolio is focused on the natural process. All coffees currently represented in the index from this producer utilize this processing method.
The catalog footprint for Fazenda MIO includes two distinct coffees. These lots are currently carried by two different roasters.
Recent catalog entries include the Sombra lot processed by Volcano Coffee Works and the Assembly House Espresso lot processed by Assembly Coffee, which features a blend of Yellow Catucai and Acaia.
The work of Fazenda MIO is characterized by a consistent focus on natural processing across their available lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
900–1100m
72Cherry, Praline, and Creamy on a natural build.
Minas Gerais, BR · Natural
Not ratedNatural lot with Toffee In Milk, Dark Chocolate, and Plum in the cup.
BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.