SURE SHOT — Espresso
Honey lot with Dark Chocolate, Toasted Brazil Nuts, and Dried Berries in the cup.
BR · Honey
Producer
Fazenda Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fazenda Mió operates within Brazil, contributing to the regional coffee landscape. Their production is characterized by a focus on specific varietals, including catucai, arara, and acaia.
The producer utilizes a range of post-harvest treatments, with both natural and honey processes represented in their current catalog. This diversity in processing allows for different profiles from the same origin.
The current catalog includes two distinct lots from Fazenda Mió. These are carried by two different roasters, reflecting their presence in the current market.
Recent catalog examples include the Sombra lot, processed as a natural, and the SURE SHOT Espresso, which utilizes a honey process and a blend of catucai, arara, and acaia varietals. The work of Fazenda Mió is defined by this combination of varied processing methods and specific varietal selections.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Honey lot with Dark Chocolate, Toasted Brazil Nuts, and Dried Berries in the cup.
BR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.