Sure Shot — Espresso
Honey lot with Dark Chocolate, Toasted Brazil Nuts, and Dried Berries in the cup.
Cerrado, BR · Honey
Producer
Fazenda Mió’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Fazenda Mió produces specialty coffee from the Cerrado region of Brazil. Their agricultural output is represented in the index through regional lots cultivated within this established Brazilian coffee-growing landscape.
The varietal landscape represented in the catalog includes Catucai, Arara, and Acaias. These varieties form the foundation of their harvested lots.
Their processing methods cover both natural and honey treatments. This reflects a split approach to post-harvest preparation across their offerings.
The catalog footprint includes two coffees currently in stock, which are carried by two distinct roasters. The available lots are represented by entries such as Sombra roasted by Volcano Coffee Works using a natural process, and Sure Shot Espresso roasted by Plot Roasting utilizing a honey process with a blend of Catucai, Arara, and Acaias varieties.
Overall, Fazenda Mió maintains a focused catalog presence centered on traditional and alternative processing methods from the Cerrado region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Honey lot with Dark Chocolate, Toasted Brazil Nuts, and Dried Berries in the cup.
Cerrado, BR · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.