Cherrybook.

Producer

Diogo Dias Teixeira de Macedo

BRMogiana
Coffees in catalog
5
Currently in stock
5
Roasters carrying
2
Avg Cherry's Index
49.6

Diogo Dias Teixeira de Macedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Diogo Dias Teixeira de Macedo produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1000 and 1350 meters above sea level.

The varietal landscape on the farm includes a diverse selection of cultivars. The catalog identifies the presence of Arara, Catuai, Caturra, Catucai, and Yellow Bourbon varieties.

The producer utilizes both washed and natural processing methods. The catalog data indicates a primary focus on washed coffee, which accounts for four of the five lots recorded in the index.

The catalog footprint for this producer includes five total lots, with four currently in stock. These coffees are featured by two different roasters. The harvest years and lots are represented across the current index data.

Recent catalog examples include the Fazenda Recreio lots processed as washed and offered by Pista Café, as well as the Brazil Recreio lot processed as a natural and offered by Carrier Roasting Co.

The work of Diogo Dias Teixeira de Macedo is characterized by a focus on washed processing and a varied selection of Brazilian coffee cultivars.

  • Mogiana producer
  • washed process focus
  • diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • arara2 lots
  • catuai2 lots
  • caturra1 lot
  • catucai1 lot
  • yellow bourbon1 lot

Processes

  • Washed4
  • Natural1

Altitude

10001350m

Harvests

2024

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.