Not ratedCacao, Hazelnut, and Vanilla on a washed build.
Mogiana, BR · Washed
Producer
Diogo Dias Teixeira de Macedo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Diogo Dias Teixeira de Macedo produces coffee in the Mogiana region of Brazil. The farm operations are situated at an altitude band between 1000 and 1350 meters above sea level.
The varietal landscape on the farm includes a diverse selection of cultivars. The catalog identifies the presence of Arara, Catuai, Caturra, Catucai, and Yellow Bourbon varieties.
The producer utilizes both washed and natural processing methods. The catalog data indicates a primary focus on washed coffee, which accounts for four of the five lots recorded in the index.
The catalog footprint for this producer includes five total lots, with four currently in stock. These coffees are featured by two different roasters. The harvest years and lots are represented across the current index data.
Recent catalog examples include the Fazenda Recreio lots processed as washed and offered by Pista Café, as well as the Brazil Recreio lot processed as a natural and offered by Carrier Roasting Co.
The work of Diogo Dias Teixeira de Macedo is characterized by a focus on washed processing and a varied selection of Brazilian coffee cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1000–1350m
Harvests
Not ratedCacao, Hazelnut, and Vanilla on a washed build.
Mogiana, BR · Washed
Not ratedExpect Cacao, Noisette, and Vanille from this washed.
Mogiana, BR · Washed
Not ratedWashed lot with Chocolate, Hazelnut, and Vanilla in the cup.
Mogiana, BR · Washed
Not ratedSweet and Round on a washed build.
Mogiana, BR · Washed
Not ratedStrawberry, Almond Butter, and Milk Chocolate on a natural build.
Mogiana, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.