Felix Bernardina

Felix Bernardina operates in Panama, where his coffee production is situated at an altitude of 1500 meters. This specific elevation provides the environmental conditions for the farm's output.

The farm maintains a focus on distinct varietals, specifically cultivating Maragogype and Geisha. These selections represent the primary genetic stock currently associated with the producer in the index.

The processing portfolio at Finca Bernardina includes both natural and anaerobic natural methods. This range of techniques indicates an approach to post-harvest processing that utilizes both traditional and controlled-environment fermentation.

The catalog footprint for this producer consists of two total lots, both of which have been featured by Rogue Wave Coffee. Recent catalog entries include the Panama Finca Bernardina Maragogype processed as a natural, and the Panama Geisha Finca Bernadina processed as an anaerobic natural.

The work of Felix Bernardina is characterized by a focused selection of varietals paired with a diverse range of processing methods.