Producer
Finca Lerida
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 3
- Avg Cherrybook Index
- 67.9
Finca Lerida’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Finca Lerida is a coffee producer situated in the Boquete region of Panama, operating at a high-altitude band of 1600 to 1800 meters. This geographic setting provides the cool temperatures and specific microclimates suited to cultivating specialty coffee varieties in the region. The varietal landscape represented in the catalog includes pacamara and geisha cultivars. These varieties reflect distinct botanical profiles grown on the farm, with each contributing unique cup characteristics to the harvested lots. In the process portfolio, the producer focuses on natural processing methods. The catalog entries demonstrate a consistent application of the natural method across different varietals harvested at the estate. The catalog footprint for Finca Lerida encompasses two total coffees in the index, with one lot currently in stock and two different roasters featuring their coffee. Recent catalog examples include a natural geisha roasted by Ditta Artigianale and a natural pacamara roasted by Anodyne Coffee. The work of Finca Lerida in the catalog is distinguished by its focused application of natural processing across notable specialty varieties like geisha and pacamara.
- Boquete region
- Panama coffee
- natural process focus
- geisha and pacamara
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
- pacamara1 lot
Processes
- Natural2
- Honey1
Altitude
1600–2000m
Archived (1)
Panama Finca Lérida Natural
Natural lot with Milk Chocolate, Peach, and Orange Marmalade in the cup.
Boquete, PA · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


