Kiko Ribeiro: Brazil
Natural lot with Baking Chocolate, Praline, and Banana Nut Bread in the cup.
Cerrado, BR · Natural
Producer
Francisco "Kiko" Ribeiro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisco Kiko Ribeiro produces coffee in the Carmo de Minas region of Brazil. The coffees from this producer found in the index originate from this established Brazilian coffee-growing area.
The catalog footprint for Francisco Kiko Ribeiro includes two total coffees, both of which are currently in-stock. These lots are featured across two different roasters, reflecting a targeted distribution within the catalog data.
The dominant process observed in the catalog for this producer is the natural method. Both recorded lots utilize natural processing, representing the entirety of the producer's documented offerings in the index.
Recent catalog examples highlight the natural process offerings from this producer. These include the Brazil Natural and Brazil Medium Roast lots, both roasted and distributed by Onda Origins.
The work of Francisco Kiko Ribeiro in the catalog is characterized by a dedicated focus on natural-processed Brazilian coffees from Carmo de Minas.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Natural lot with Baking Chocolate, Praline, and Banana Nut Bread in the cup.
Cerrado, BR · Natural
Expect Baking Chocolate, Praline, and Banana Nut Bread from this natural lot.
Cerrado, BR · Natural