Kiko Ribeiro: Brazil - Natural
Natural lot with Baking Chocolate, Praline, and Banana Nut Bread in the cup.
Carmo de Minas, BR · Natural
Producer
Francisco "Kiko" Ribeiro’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Francisco "Kiko" Ribeiro produces coffee in the Carmo de Minas region of Brazil. This area is known for its specific regional conditions that contribute to the profile of the coffees grown there.
The producer focuses on the natural process for his coffee production. The current catalog data indicates that all lots attributed to him utilize this traditional method.
The catalog footprint for Francisco Ribeiro includes two distinct lots currently represented in the index. These coffees are carried by two different roasters.
Recent catalog examples include the Brazil Natural lot and the Brazil Medium Roast lot, both of which are processed naturally and offered by Onda Origins.
The work of Francisco Ribeiro is characterized by a consistent focus on natural processing methods within the Carmo de Minas region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Natural lot with Baking Chocolate, Praline, and Banana Nut Bread in the cup.
Carmo de Minas, BR · Natural
Expect Baking Chocolate, Praline, and Banana Nut Bread from this natural.
Carmo de Minas, BR · Natural