Gabriel Barreto,region:

Gabriel Barreto produces coffee in Brazil at an altitude ranging between 1250 and 1300 meters. This geographic positioning defines the environment for his current production.

The farm focuses on specific coffee varieties. The catalog lists both Mundo Novo and Yellow Catucai as the dominant cultivars grown on the property.

The processing methods utilized by Gabriel Barreto are centered on the natural process. All lots currently represented in the index utilize this traditional drying technique.

The catalog footprint for this producer includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster, Frukt Coffee Roasters.

Recent catalog examples include the Casa Almeida Barreto Mundo Novo and the Casa Almeida Barreto Yellow Catucai, both processed as naturals and roasted by Frukt Coffee Roasters.

The work of Gabriel Barreto is characterized by a consistent focus on natural processing across his varietal offerings.