Cherrybook.

Producer

Gabriel Barreto

BRMinas Gerais
Coffees in catalog
5
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
56.1

Producer overview

Gabriel Barreto produces coffee in the Minas Gerais region of Brazil. The farm operates at an altitude band between 1250 and 1300 meters.

The varietal landscape on the farm includes Red Bourbon, Catuai, Yellow Catucai, and Arara. Red Bourbon is the most frequently represented variety in the available data.

The process portfolio demonstrates a range of techniques. The producer utilizes natural, honey, and carbonic maceration methods. Natural processing is the most common method observed in the catalog.

The catalog footprint for Gabriel Barreto includes five distinct lots. These coffees have been featured by Frukt Coffee Roasters.

Recent catalog examples include the Casa Almeida Barreto processed as a natural Red Bourbon, the Casa Almeida Barreto Arara Honey, and the Casa Almeida Barreto Carbonic using Yellow Catucai.

The work of Gabriel Barreto is characterized by a combination of traditional natural processing and experimental methods like carbonic maceration.

  • Minas Gerais producer
  • Natural process focus
  • Experimental carbonic maceration
  • Diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots
  • arara1 lot
  • catuai1 lot
  • yellow catucai1 lot

Processes

  • Natural3
  • Honey1
  • Carbonic Maceration1

Altitude

12501300m

Harvests

20242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

2 lots

2023 harvest

2 lots

No coffees from this producer in stock right now.

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.