Not ratedHoney lot with Tropical Fruit Layers, High Sweetness, and Soft Creamy Mouthfeel in the cup.
Minas Gerais, BR · Honey
Producer
Producer overview
Gabriel Barreto produces coffee in the Minas Gerais region of Brazil. The farm operates at an altitude band between 1250 and 1300 meters.
The varietal landscape on the farm includes Red Bourbon, Catuai, Yellow Catucai, and Arara. Red Bourbon is the most frequently represented variety in the available data.
The process portfolio demonstrates a range of techniques. The producer utilizes natural, honey, and carbonic maceration methods. Natural processing is the most common method observed in the catalog.
The catalog footprint for Gabriel Barreto includes five distinct lots. These coffees have been featured by Frukt Coffee Roasters.
Recent catalog examples include the Casa Almeida Barreto processed as a natural Red Bourbon, the Casa Almeida Barreto Arara Honey, and the Casa Almeida Barreto Carbonic using Yellow Catucai.
The work of Gabriel Barreto is characterized by a combination of traditional natural processing and experimental methods like carbonic maceration.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1300m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Not ratedHoney lot with Tropical Fruit Layers, High Sweetness, and Soft Creamy Mouthfeel in the cup.
Minas Gerais, BR · Honey
Not ratedExpect Cherry, Banana, and Tropical Fruit from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
Not ratedNatural lot with Red Fruit, Red Apple Like Acidity, and Dark Chocolate in the cup.
Minas Gerais, BR · Natural
Not ratedNatural lot with Red Fruit, Chocolate, and Creamy Mouthfeel in the cup.
Minas Gerais, BR · Natural
No coffees from this producer in stock right now.
Not ratedHoney lot with Tropical Fruit Layers, High Sweetness, and Soft Creamy Mouthfeel in the cup.
Minas Gerais, BR · Honey
Not ratedNatural lot with Red Fruit, Red Apple Like Acidity, and Dark Chocolate in the cup.
Minas Gerais, BR · Natural
Not ratedNatural lot with Red Fruit, Chocolate, and Creamy Mouthfeel in the cup.
Minas Gerais, BR · Natural
Not ratedExpect Cherry, Banana, and Tropical Fruit from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
Not ratedExpect Red Fruit, Dark Chocolate, and Rich from this natural.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.