Gabriel Barreto

Gabriel Barreto produces coffee in Brazil, specifically within the Minas Gerais region, at altitudes ranging from 1250 to 1300 meters. The varietal selection grown across these lots includes Catuai, Mundo Novo, Yellow Catucai, Arara, and Red Bourbon. Processing methods in the catalog focus primarily on natural preparation, alongside examples of carbonic maceration and honey processing. The catalog footprint comprises seven total coffees represented in the index, with two currently in stock and one roaster carrying the lots. The average Cherrybook Index across these offerings is 59.5. Recent catalog entries include the Casa Almeida Barreto Carbonic processed with carbonic maceration and Yellow Catucai, the Casa Almeida Barreto Mundo Novo utilizing a natural process, and the Casa Almeida Barreto Arara Honey prepared via the honey method. Additional listings feature natural lots such as the Casa Almeida Barreto Red Bourbon and Joulukahvi. Gabriel Barreto's representation in the catalog centers on a diverse selection of traditional and contemporary varietals paired with experimental and standard processing methods.