Casa Almeida Barreto Mundo Novo
Natural lot with Expressive, Delicate, and Sweet in the cup.
Minas Gerais, BR · Natural
Producer
Producer overview
Gabriel Barreto produces coffee in the Minas Gerais region of Brazil. His farm operations are situated at an altitude band between 1250 and 1300 meters.
The varietal landscape on the farm includes a mix of cultivars. The catalog lists red bourbon, catuai, arara, yellow catucai, and mundo novo.
The process portfolio demonstrates a range of post-harvest treatments. While natural processing is the most frequent method observed, the producer also utilizes honey and carbonic maceration techniques.
The catalog footprint for Gabriel Barreto includes six distinct lots. These coffees have been featured by one roaster, Frukt Coffee Roasters, across various harvest cycles.
Recent catalog entries include the Casa Almeida Barreto processed as a natural red bourbon, the Casa Almeida Barreto Arara Honey, and the Casa Almeida Barreto Carbonic using yellow catucai.
The work of Gabriel Barreto is characterized by a combination of traditional Brazilian varietals and a willingness to experiment with diverse processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1300m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Natural lot with Expressive, Delicate, and Sweet in the cup.
Minas Gerais, BR · Natural
Honey lot with Tropical Fruit Layers, High Sweetness, and Soft Creamy Mouthfeel in the cup.
Minas Gerais, BR · Honey
Expect Cherry, Banana, and Tropical Fruit from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
Natural lot with Red Fruit, Red Apple Like Acidity, and Dark Chocolate in the cup.
Minas Gerais, BR · Natural
Natural lot with Red Fruit, Chocolate, and Creamy Mouthfeel in the cup.
Minas Gerais, BR · Natural
Natural lot with Expressive, Delicate, and Sweet in the cup.
Minas Gerais, BR · Natural
Honey lot with Tropical Fruit Layers, High Sweetness, and Soft Creamy Mouthfeel in the cup.
Minas Gerais, BR · Honey
Natural lot with Red Fruit, Red Apple Like Acidity, and Dark Chocolate in the cup.
Minas Gerais, BR · Natural
Natural lot with Red Fruit, Chocolate, and Creamy Mouthfeel in the cup.
Minas Gerais, BR · Natural
Expect Cherry, Banana, and Tropical Fruit from this carbonic maceration.
Minas Gerais, BR · Carbonic Maceration
Expect Red Fruit, Dark Chocolate, and Rich from this natural.
Minas Gerais, BR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.