Garcia Family

The Garcia Family produces coffee across two distinct countries, Brazil and Panama, with growing regions spanning Cerrado and Chiriquí. Their farming operations occupy an altitude band ranging from 1000 to 1700 meters. The varietal landscape represented in the catalog includes geisha and yellow catuai, with geisha being the more frequently occurring cultivar. Their process portfolio demonstrates versatility, incorporating washed, natural, and yellow honey treatments across their harvested lots. The catalog footprint includes three coffees indexed across three different roasters, with two lots currently listed as in-stock. Their lots achieve an average Cherrybook Index (CBI) of 56.4. Recent catalog examples feature the Jaguara lot processed as a natural yellow catuai by Keen Coffee, the Panama Woodlands Geisha Yellow Honey Lot 1192 processed as a yellow honey geisha by Brave Roasters, and the Geisha Woodlands Competition Lot processed as a washed geisha by Pulpa Specialty Coffee. Across the catalog, the Garcia Family is represented by a cross-border production model featuring distinct processing methods and prized varietals.