LightFloralPeachHoney
Well-reviewed roaster
68
$3.20/oz
Producer
Hachi Coffee Project
- Coffees in catalog
- 5
- Currently in stock
- 5
- Roasters carrying
- 2
- Avg Cherry's Index
- 64.7
Hachi Coffee Project’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Hachi Coffee Project sources coffee from two distinct origins: the Cauca region of Colombia and the Chiriquí region of Panama. These coffees are cultivated at varying altitudes across these two countries.
The project focuses on the geisha varietal, which is represented in half of the lots currently documented in the catalog.
The producer maintains a diverse process portfolio. Their current offerings include washed, natural, honey, and experimental processing methods.
The catalog currently tracks four coffees from the Hachi Coffee Project, all of which are currently in stock. These lots are carried by one roaster.
Recent catalog entries include the Komorebi Gesha, which is a honey-processed geisha, the natural-processed Kasumi, the experimental-processed Soka, and the washed geisha lot titled Symphony. All of these recent lots are featured by Cometeer.
The work of the Hachi Coffee Project is defined by its range of processing techniques applied to the geisha varietal across two different countries.
- Geisha varietal focus
- Multi-country sourcing
- Diverse processing methods
- Experimental process portfolio
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha2 lots
- caturrai1 lot
Processes
- Experimental2
- Honey1
- Natural1
Altitude
1600–1600m
Cometeer4 lots
Panama Hachi Coffee Project “GIN” 銀
Grapefruit, Raspberry, and Nectarines on a experimental build.
Chiriquí, PA · Experimental
Medium-LightGrapefruitRaspberryPeach+1
Well-reviewed roaster
$2.91/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.