Hachi Coffee Project

The Hachi Coffee Project sources coffee from two distinct regions: Cauca, Colombia, and Chiriquí, Panama. Their catalog reflects an international reach across these specific high-altitude coffee-growing territories.

The producer maintains a focus on the Geisha varietal, which appears prominently in their catalog. This focus on specific, sought-after cultivars defines their varietal landscape.

Their process portfolio is diverse, encompassing a range of traditional and modern techniques. The catalog includes washed, natural, and honey processed coffees, alongside experimental treatments.

The Hachi Coffee Project is currently represented by four coffees in the index, all of which are in-stock. These lots are carried by a single roaster. Recent catalog examples include the Komorebi Gesha, processed as honey; the Kasumi, a natural process; the Soka, which utilizes an experimental process; and the Symphony, a washed Geisha.

The work of the Hachi Coffee Project is characterized by its broad range of processing methods applied to the Geisha varietal across two countries.