80Washed lot with Lemons, Nectarine, and Jasmine in the cup.
Gedeo, ET · Washed
Producer
Halo Beriti Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Halo Beriti Washing Station is located in the Gedeo region of Yirgacheffe, Ethiopia. Coffee production at this site occurs at an altitude band ranging from 1950 to 2200 meters above sea level.
The station processes coffee using heirloom varietals. These plants are the primary focus of the site's production.
The processing portfolio at Halo Beriti includes both washed and natural methods. The station maintains a balance between these two traditional techniques.
The current catalog footprint for Halo Beriti includes two distinct lots. These coffees are currently carried by two different roasters.
Recent catalog examples include the Ethiopia Halo Beriti washed heirloom processed by Axil Coffee Roasters and the Ethiopia Halo Beriti Natural heirloom processed by Topéca Coffee.
The work at Halo Beriti is characterized by its focus on traditional Ethiopian heirloom varietals and standard processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–2200m
80Washed lot with Lemons, Nectarine, and Jasmine in the cup.
Gedeo, ET · Washed
73Grape, Jasmine, and Green Tea on a natural build.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.