Ethiopia Halo Beriti
Washed lot with Jasmine, Bergamot, and Juicy in the cup.
Yirgacheffe, ET · Washed
Producer
Halo Beriti Washing Station’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
The Halo Beriti washing station is located in the Gedeo region of Yirgacheffe, Ethiopia. This facility processes coffee grown at high altitudes ranging from 2100 to 2300 meters above sea level.
The coffee produced at this station is derived from heirloom varietals. These plants are characteristic of the regional agricultural landscape in Yirgacheffe.
The washing station maintains a portfolio focused primarily on washed processing, though it also produces natural processed lots. The catalog reflects a total of four coffees from this station, with three processed as washed and one as a natural.
The Halo Beriti washing station is represented by four different roasters in the current index. Recent catalog entries include the Ethiopia Halo Beriti Special Prep Natural by Rogue Wave Coffee, the Ethiopia Halo Beriti by Magnolia Coffee, and the Ethiopia Halo Beriti Filter by Axil Coffee Roasters.
The work of the Halo Beriti washing station is defined by its focus on high-altitude heirloom varietals and a consistent application of traditional washed and natural processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2100–2300m
Washed lot with Jasmine, Bergamot, and Juicy in the cup.
Yirgacheffe, ET · Washed
Washed lot with Lemons, Nectarine, and Jasmine in the cup.
Gedeo, ET · Washed
Expect Plum, Red Grape, and Blueberry from this natural.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.