Hamasho Songo — Lot #154
Expect Ripe Blueberry, Peach Tea, and Lychee from this black honey lot.
Sidamo, ET · Black Honey
BlueberryPeachLychee
Well-reviewed roaster
65CBI · sparse
$3.20/oz
Out of stock
Producer
Hamasho
ETSidamo
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherrybook Index
- 65.2
Producer overview
Hamasho coffee originates from the Sidama region of Ethiopia. The coffee is cultivated at high elevations, specifically within an altitude band of 2300 to 2450 meters.
The production at Hamasho focuses on heirloom varieties. These traditional cultivars are the primary varietals represented in the catalog data for this producer.
The process portfolio for Hamasho includes honey and black honey treatments. The producer utilizes these specific processing methods to prepare their coffee lots.
The catalog footprint for Hamasho consists of two total coffee lots. These lots are carried by one roaster, with the data reflecting harvest years including 2024.
Recent catalog examples include the 2024 Hamasho SEY Traditional Honey processed as a honey lot and the Hamasho Songo Lot #154, which underwent a black honey process. Both lots feature heirloom varieties and were offered by Sey Coffee.
The work of Hamasho is characterized by its focus on high-altitude heirloom production and specific honey processing techniques.
- high-altitude Sidama
- heirloom varietals
- honey process focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom1 lot
Processes
- Black Honey1
Altitude
2300–2450m
Harvests
2025
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.