Cherrybook.

Producer

Hartmann Family

PAFinca Ojo de Agua, Santa Clara
Coffees in catalog
7
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
81.1

Producer overview

The Hartmann family operates in the Chiriqui region of Panama, specifically within Finca Ojo de Agua and Santa Clara. Their coffee production occurs across an altitude band ranging from 1200 to 2000 meters.

The family manages a diverse varietal landscape. Their catalog presence is dominated by Geisha, with additional plantings of Maragogipe, Caturra, Mokka, and heirloom varieties.

Their process portfolio is varied, though it leans heavily toward natural processing. Of the 25 lots recorded in the index, 16 are natural, 6 are washed, 2 are honey, and 1 is an anaerobic natural.

The Hartmann family's catalog footprint includes 25 total lots across 4 different roasters. These lots span multiple harvest years.

Recent catalog examples include the Rocky Mountain Gesha by Kiss the Hippo Coffee, which is a natural Geisha; the Candy Cloud Espresso by Phil & Sebastian Coffee Roasters, a natural Caturra; and the Dr. Enders Geisha by Proud Mary Coffee, which utilizes an anaerobic natural process.

The Hartmann family is distinguished in the catalog by their wide range of processing techniques applied to a diverse selection of coffee varieties.

  • Chiriqui coffee producers
  • Geisha and Maragogipe focus
  • natural process emphasis
  • multi-roaster recognition

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • maragogipe3 lots
  • geisha3 lots
  • heirloom1 lot

Processes

  • Natural2
  • Washed2
  • Honey2

Altitude

15001500m

No coffees from this producer in stock right now.

Archived (7)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.