Colosseo — Espresso
Natural lot with Maple Syrup, Cocoa, and Pecans in the cup.
Sul de Minas, BR · Natural
Typical US$1.24 to $2.36/oz
Limited comparison
Producer
Compare Irmãs Pereira’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Irmãs Pereira is a coffee producer operating in the Minas Gerais region of Brazil, specifically within Sul de Minas. The coffee lots from this producer originate from an altitude of 1120 meters.
The varietal landscape represented in the catalog consists entirely of Yellow Bourbon.
The process portfolio includes both traditional natural processing and anaerobic natural methods, showcasing two distinct treatment styles for their harvests.
The catalog footprint for Irmãs Pereira includes representation across two roasters, with two total coffees indexed and one currently in stock. Recent catalog examples feature the Brazil Fazenda Irmãs Pereira Espresso roasted by 19grams using the anaerobic natural process, and the Espresso Colosseo roasted by Café Saint-Henri using the natural process, both utilizing Yellow Bourbon.
The work of Irmãs Pereira in the catalog is distinguished by a focused cultivation of Yellow Bourbon paired with diverse post-harvest processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Natural lot with Maple Syrup, Cocoa, and Pecans in the cup.
Sul de Minas, BR · Natural
Typical US$1.24 to $2.36/oz
Limited comparison