Ivonne Herrera: Guatemala
Expect Chocolate, Almond Brittle, and Ginger Snap from this washed lot.
Santa Elena Barillas, GT · Washed
Producer
Ivonne Herrera’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ivonne Herrera cultivates coffee in Guatemala, contributing lots that are represented within the current index data. The regional designation in the catalog simply notes Guatemala as the origin. The processing profile for these offerings centers entirely on the washed method, with two catalog entries utilizing this technique. The catalog footprint for Ivonne Herrera includes two coffees currently in stock, which are carried by two different roasters. Recent catalog entries feature washed coffees roasted by Onda Origins. The available data does not record any specific varietal breakdowns, competition placements, or additional processing variations beyond the washed lots currently cataloged.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Processes
Expect Chocolate, Almond Brittle, and Ginger Snap from this washed lot.
Santa Elena Barillas, GT · Washed
Expect Chocolate, Almond Brittle, and Ginger Snap from this washed lot.
Guatemala, GT · Washed